Easy Alfredo Chicken Bake: The Weeknight Wonder
This Easy Alfredo Chicken Bake is the perfect dinner for a busy weeknight. It only takes 5 simple steps and is sure to be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (16 ounce) package penne pasta
- 1 (15 ounce) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta according to package directions. Drain.
- In a large bowl, combine cooked pasta, chicken, and Alfredo sauce.
- Pour mixture into a greased 9×13 inch baking dish. Top with mozzarella cheese and Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
For a richer flavor, use a homemade Alfredo sauce. You can also add vegetables such as broccoli or mushrooms to the bake.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, alfredo, pasta, bake, easy, dinner
Find it online: https://kierasrecipes.com/easy-alfredo-chicken-bake/