Alright, let’s get cooking! There’s nothing quite like a pizza night at our house, especially when it involves a delicious, homemade sauce. Last weekend, the kids were begging for pizza (again!), but I was feeling a little tired of the usual red sauce. That’s when I remembered a dreamy white garlic pizza sauce recipe I’d been wanting to try. Honestly, I was a little nervous – would it be too bland? Would the garlic be overpowering? Turns out, it was absolutely perfect.

Picture this: a warm, crispy pizza crust topped with a creamy, garlicky sauce, bubbling mozzarella cheese, and your favorite toppings. The first bite is pure heaven, with the rich dreamy white garlic pizza sauce coating your taste buds. My youngest, who usually only eats pepperoni pizza, devoured a slice topped with mushrooms and spinach! Even my husband, a self-proclaimed red sauce purist, admitted it was one of the best pizzas he’d ever had.

What I love most about this dreamy white garlic pizza sauce is how easy it is to make. Even on busy weeknights, I can whip it up in minutes. Plus, it’s a great way to use up leftover garlic or herbs from the garden. The creaminess of the dreamy white garlic pizza sauce comes from a few simple ingredients, but the flavor is out of this world. It’s become such a staple in our house, and I’m so excited to share it with you.

I’ve definitely had my share of cooking mishaps, but this recipe is pretty foolproof. The trick is to keep a close eye on the garlic while it’s cooking – nobody wants burnt garlic! And don’t be afraid to experiment with different cheeses and toppings. My family loves adding roasted vegetables, grilled chicken, or even a sprinkle of red pepper flakes for a little kick.

This dreamy white garlic pizza sauce isn’t just for pizza, either. I’ve used it as a dip for breadsticks, a sauce for pasta, and even as a spread for sandwiches. It’s incredibly versatile and adds a touch of elegance to any dish. Trust me, once you try this dreamy white garlic pizza sauce, you’ll be hooked. It’s just that good!

One thing I noticed is that making the dreamy white garlic pizza sauce fresh really made a difference. Store-bought just doesn’t compare. We’ve even tried adding a little bit of lemon zest for a brighter flavor, and it was a hit!

The secret to a truly spectacular dreamy white garlic pizza sauce is really in the quality of your ingredients, so try to get the best garlic and cheese you can!

I can’t wait for you to try this – it’s become such a staple in our house! I promise, your family is going to love this dreamy white garlic pizza sauce as much as mine does.

Ingredients

Here’s what you’ll need to make this incredible dreamy white garlic pizza sauce. Don’t worry, most of these ingredients are probably already in your pantry. I’ve learned a few things over the years about what works best for my family, so I’ll share some tips along the way.

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4 tablespoons unsalted butter: I always use unsalted so I can control the amount of salt in the sauce.
6 cloves garlic, minced: Freshly minced garlic is key for that intense garlic flavor. I buy those big bags of garlic from Costco – it’s so much cheaper!

3 tablespoons all-purpose flour: This helps to thicken the sauce. You can also use gluten-free all-purpose flour for a gluten-free version of this dreamy white garlic pizza sauce.
2 cups whole milk: I’ve found that using whole milk instead of 2% makes the sauce much creamier.
1/2 cup heavy cream: This adds richness and makes the sauce extra decadent. Sometimes, if I’m feeling a little indulgent, I’ll add a full cup!

1 cup grated Parmesan cheese: I prefer freshly grated Parmesan for the best flavor. You can find great Parmesan cheese nutritional value here.
1/2 teaspoon salt: Adjust to taste. My mother-in-law is on a low-sodium diet, so I usually use a little less.
1/4 teaspoon black pepper: Freshly ground black pepper adds a nice little kick.

1/4 teaspoon garlic powder: This enhances the garlic flavor even more.
1/4 teaspoon onion powder: Adds a subtle savory note.
1/4 cup chopped fresh parsley: Adds a pop of color and freshness. If you don’t have fresh parsley, you can use dried, but use half the amount.

1/4 cup chopped fresh basil: Adds amazing flavor to the dreamy white garlic pizza sauce.

I’ve found that using high-quality Parmesan is essential for the best dreamy white garlic pizza sauce. Here’s something my mom taught me that changed everything: toast the garlic lightly in the butter before adding the flour. It really brings out the flavor! I also recommend using a good quality butter for your dreamy white garlic pizza sauce; it makes all the difference. Using quality ingredients makes a difference, but the specific type of pan can also change the final product.

For a vegan version of this dreamy white garlic pizza sauce, you can substitute the butter with olive oil and use plant-based milk and cream. Just make sure to choose a Parmesan alternative that melts well. Also, be sure to adjust the seasonings to your preference for your dreamy white garlic pizza sauce. Don’t be afraid to add a little extra garlic or basil for an added burst of flavor!

Step-by-Step Instructions

Now, let’s get down to the nitty-gritty. These step-by-step instructions will guide you through making the most amazing dreamy white garlic pizza sauce you’ve ever tasted. Don’t worry, it’s easier than you think!

Dreamy White Garlic Pizza Sauce Instructions

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Melt the butter: In a medium saucepan over medium heat, melt the butter. This is where the magic begins! Make sure your heat isn’t too high, you don’t want to burn the butter at the beginning of making this dreamy white garlic pizza sauce.

Add the garlic: Add the minced garlic and cook for 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic, as this will make the sauce bitter. I learned that lesson the hard way! If you do burn the garlic, don’t panic – just start over with fresh garlic. This is a critical step in making your dreamy white garlic pizza sauce.
Whisk in the flour: Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux. This will help thicken the sauce.
Gradually add the milk: Slowly pour in the milk, whisking constantly to prevent lumps. Continue whisking until the sauce is smooth. Don’t worry if it looks a little messy at first – mine always does too!

Stir in the cream: Stir in the heavy cream and bring the sauce to a simmer. Reduce the heat to low and cook for 5-7 minutes, or until the sauce has thickened slightly.
Add the cheese and seasonings: Remove the saucepan from the heat and stir in the Parmesan cheese, salt, pepper, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is smooth and creamy. This is what transforms it into dreamy white garlic pizza sauce.
Stir in the herbs: Stir in the fresh parsley and basil.

Let it cool slightly: Allow the sauce to cool slightly before spreading it on your pizza crust. This will prevent the crust from getting soggy.

Remember to keep the heat low while simmering your dreamy white garlic pizza sauce to avoid scorching. If the sauce becomes too thick, add a little more milk to thin it out. My husband always asks me to make extra because he loves the leftovers for lunch. Speaking of making things creamy, have you tried my recipe for herb-roasted chicken in creamy white wine sauce? It might be right up your alley! Don’t be afraid to adjust the cooking time to achieve the perfect consistency.

Here’s a pro-tip: Before putting the dreamy white garlic pizza sauce on your pizza crust, brush the crust with a bit of olive oil. This will help to keep it crisp and prevent it from getting soggy! Consider using a pizza stone for an even crispier crust.

The most important step of all is to enjoy the process and experiment with your own flavors for the best dreamy white garlic pizza sauce!

Serving Ideas

Now that you’ve made this amazing dreamy white garlic pizza sauce, let’s talk about how to serve it! There are so many possibilities beyond just pizza. Here are some of my family’s favorite ways to enjoy it.

Classic Pizza: Spread the sauce on your favorite pizza crust, top with mozzarella cheese and your favorite toppings, and bake until golden brown and bubbly. We love adding roasted vegetables, mushrooms, spinach, or grilled chicken. Consider adding a sprinkle of red pepper flakes for a bit of heat.

Garlic Bread Dip: Serve the sauce warm as a dip for garlic breadsticks or crusty bread. This is a great appetizer for parties or family gatherings. Add a bit of extra garlic and parmesan on your breadsticks for extra flavor.
Pasta Sauce: Toss the sauce with your favorite pasta, such as fettuccine, linguine, or spaghetti. Add some grilled chicken or shrimp for a complete meal. Check out my fiery chicken ramen with creamy garlic sauce. You won’t regret it. Add some fresh herbs and vegetables to elevate the dish.
Sandwich Spread: Use the sauce as a spread for sandwiches or wraps. It’s especially delicious with grilled chicken, roasted vegetables, or sliced tomatoes. Try adding some avocado and sprouts for a California twist.

Baked Potato Topping: Top baked potatoes with the sauce and your favorite toppings, such as bacon bits, sour cream, and chives. Add some steamed broccoli for added nutrients.
Vegetable Dip: Serve the sauce chilled as a dip for raw vegetables, such as carrots, celery, and cucumber. This is a great way to get the kids to eat their vegetables.

We love this with a simple green salad and some crusty bread. The kids always fight over who gets the crispiest pieces. I like to sprinkle fresh herbs on top – it makes it look so much fancier! This has become our go-to for Sunday dinners with the grandparents. This recipe says it serves 6, but in our house it barely feeds 4 hungry people! My daughter always asks for extra sauce on her portion of the dreamy white garlic pizza sauce, and if we somehow have leftovers, they make the best lunch the next day. Consider adding some pesto to the salad for an extra layer of flavor.

For a fun twist, try adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes to your dreamy white garlic pizza sauce creations.

Don’t forget to think about what wine you’ll pair with your dreamy white garlic pizza sauce masterpiece! I always recommend something light and crisp, like a Pinot Grigio. Consider serving some sparkling water or lemonade for non-drinkers.

FAQs

Got questions? I’ve got answers! Here are some frequently asked questions about making dreamy white garlic pizza sauce. I’ve learned a lot through trial and error, so I’m happy to share my tips and tricks with you.

Can I make this sauce ahead of time? Yes, you can! The sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop before using. Make sure to stir occasionally to prevent separation.
Can I freeze this sauce? Yes, you can freeze it, but the texture may change slightly after thawing. To freeze, let the sauce cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. Consider freezing in smaller portions for easy use.
What if my sauce is too thick? If your sauce is too thick, simply add a little more milk until it reaches your desired consistency. Gradually add the milk, stirring until you reach the perfect thickness.

What if my sauce is too thin? If your sauce is too thin, you can simmer it for a few more minutes to allow it to thicken. You can also whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to help thicken it. Make sure to whisk constantly to prevent lumps.
Can I use dried herbs instead of fresh? Yes, you can, but use half the amount. Dried herbs have a more concentrated flavor than fresh herbs. Consider adding the dried herbs earlier in the cooking process to allow the flavors to fully develop.
Can I add other cheeses to this sauce? Absolutely! Feel free to experiment with different cheeses, such as mozzarella, provolone, or Asiago. Consider blending different cheeses for a unique flavor profile.

My mother-in-law is on a low-sodium diet, so here’s how I modify it for her: I use low-sodium Parmesan cheese and reduce the amount of salt in the recipe. I’ve definitely overcooked this before – here’s how to avoid that! Keep a close eye on the garlic and don’t let it burn. Don’t have a stand mixer? No problem – I use my hand mixer and it works great! I’ve found that using a whisk really helps to get the sauce smooth for the dreamy white garlic pizza sauce. A silicone whisk will help avoid scratching your pans.

If you like a bit of heat, you can add a pinch of red pepper flakes to your dreamy white garlic pizza sauce. And here’s another question I get a lot: “Can I make this dairy-free?” The answer is yes! Simply substitute the butter with olive oil and use plant-based milk, cream, and Parmesan cheese. Choose plant-based options that have a creamy texture and melt well.

Conclusion

Well, there you have it! My family’s favorite dreamy white garlic pizza sauce recipe. This recipe means so much to me because it brings my family together. There’s something special about making homemade pizza together on a Friday night.

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Here are a few of my home cook tips:

Always taste and adjust the seasonings. Add salt, pepper, garlic powder, or onion powder to your liking.

Don’t be afraid to experiment with different cheeses and toppings. Try adding roasted vegetables, grilled chicken, or a sprinkle of red pepper flakes.
Let the sauce cool slightly before spreading it on your pizza crust. This will prevent the crust from getting soggy.

My son loves it with extra cheese, while my daughter prefers it plain. Here’s another trick: if you want to make sure the garlic flavor really stands out in your dreamy white garlic pizza sauce, add a little bit of roasted garlic! You can roast a whole head of garlic in the oven for an even more intense flavor.

Don’t be intimidated – if I can make this on a busy Tuesday night, you absolutely can too! I’d love to hear how this turns out for your family – drop me a comment! This dreamy white garlic pizza sauce is versatile and tasty. If you want to spice things up, you can even try adding a touch of lemon zest to your dreamy white garlic pizza sauce! I hope you’ll try it out. Always remember, when making your dreamy white garlic pizza sauce to have fun with it!

Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine! This dreamy white garlic pizza sauce recipe is just waiting to be made!

Dreamy White Garlic Pizza Sauce Recipe

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This white garlic pizza sauce is a creamy, flavorful alternative to traditional tomato sauce. It’s perfect for homemade pizzas and adds a touch of elegance to your meal.

Author: Kiera
Prep Time: 5 minutes
Cook Time: 10 minutes

Total Time: 15 minutes
Yield: About 2 cups 1x
Category: Sauce

Method: Cooking
Cuisine: Italian

Ingredients

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4 tablespoons butter

4 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk

1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt

1/4 teaspoon black pepper
1/4 teaspoon dried oregano

Instructions

Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute, or until fragrant.

Stir in flour until smooth. Gradually whisk in milk and heavy cream until smooth.
Bring to a simmer, then reduce heat and cook for 5 minutes, or until thickened.
Stir in Parmesan cheese, salt, pepper, and oregano. Cook for 1 minute more, or until cheese is melted.