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Double Chocolate Sourdough Cookies

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These Double Chocolate Sourdough Cookies combine rich cocoa and tangy sourdough starter for a unique and delicious twist on classic chocolate cookies, perfect for an indulgent treat.

Ingredients

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  • 1 cup sourdough starter (discard or active)
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter and brown sugar until light and fluffy.
  4. Add the egg, vanilla extract, and sourdough starter to the butter mixture; mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips evenly.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until cookies are set but still soft in the center.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra indulgence, sprinkle a pinch of flaky sea salt on top of the cookies before baking to enhance the chocolate flavor.

Find it online: https://kierasrecipes.com/double-chocolate-sourdough-cookies/