Dill Pickle Cheddar Pasta Salad: The Tangy Twist You Need!
Discover the surprisingly delicious benefits of dill pickle cheddar pasta salad!
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 6 1x
- Category: Salad
- Method: Cold
- Cuisine: American
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle relish
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, cubed
- 1 cup dill pickle slices
Instructions
- In a large bowl, combine mayonnaise, sour cream, dill pickle relish, dill pickle juice, dried dill, garlic powder, and black pepper.
- Add the cooked pasta, cheddar cheese, and dill pickle slices.
- Stir until well combined.
- Chill for at least 30 minutes before serving.
- Enjoy!
Notes
For a tangier flavor, add more dill pickle juice. You can also substitute the cheddar cheese with another type of cheese, such as Monterey Jack or Colby.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5
- Sodium: 500
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
- Cholesterol: 50
Keywords: pasta salad, dill pickle, cheddar, summer, side dish
Find it online: https://kierasrecipes.com/dill-pickle-cheddar-pasta-salad/