Peach Bread: A Taste of Summer Memories
Discover the secrets to baking the most amazing peach bread you’ve ever tasted. This guide will take your baking to the next level!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches, pitted and diced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, combine flour, baking soda, and salt.
- In a separate bowl, mix together sugar, oil, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced peaches.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, add 1/2 cup of chopped nuts or a sprinkle of cinnamon to the batter.
Find it online: https://kierasrecipes.com/delicious-homemade-peach-bread/