Cucumber Vinegar Salad
This refreshing Cucumber Vinegar Salad is a simple and delicious side dish, perfect for hot summer days. Thinly sliced cucumbers are tossed in a tangy vinegar dressing for a light and flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
Instructions
- In a medium bowl, combine the white vinegar, sugar, water, salt, and pepper. Whisk until the sugar is dissolved.
- Add the thinly sliced cucumbers to the bowl.
- Gently toss to coat the cucumbers with the vinegar mixture.
- If using, stir in the chopped fresh dill.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
For an extra touch of flavor, add a thinly sliced red onion to the salad. You can also experiment with different types of vinegar, such as apple cider vinegar or rice vinegar.
Find it online: https://kierasrecipes.com/cucumber-vinegar-salad/