Crunchy Apple Carrot Salad: A Family Favorite
This vibrant Apple Carrot Salad is a delightful mix of sweet and crunchy, perfect as a side dish or a light lunch.
- Prep Time: 15
- Total Time: 15
- Yield: 4 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded carrots
- 1 large apple, diced
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 2 tablespoons honey
Instructions
- In a large bowl, combine shredded carrots, diced apple, and raisins.
- In a separate small bowl, whisk together mayonnaise and honey.
- Pour the dressing over the salad mixture.
- Toss gently to coat all ingredients evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a tangier flavor, add a tablespoon of lemon juice to the dressing. You can also add chopped walnuts or pecans for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18
- Sodium: 30
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 1
- Cholesterol: 5
Keywords: apple, carrot, salad, healthy, side dish
Find it online: https://kierasrecipes.com/crunchy-apple-carrot-salad/