This recipe is all about ease and flavor. With minimal prep time and simple ingredients, you can have a restaurant-quality dish simmering away while you focus on other things. The slow cooking process transforms inexpensive cuts of beef into tender, flavorful bites that are perfect served over mashed potatoes, rice, or even creamy pasta.

So, if you are craving a comforting and delicious meal that requires minimal effort, look no further. Try this crockpot steak bites recipe tonight—you won’t believe how simple and satisfying it is! It’s a guaranteed crowd-pleaser that will quickly become a family favorite.

Ingredients:

Here’s what you’ll need to create these delectable steak bites. The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can transform humble stew meat into a culinary masterpiece. The key is the slow cooking process, which allows the flavors to meld together and the meat to become incredibly tender.

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2 pounds stew meat, cut into 1-inch cubes: Stew meat is perfect for slow cooking, becoming incredibly tender as it simmers.
1 tablespoon olive oil: Used for searing the steak bites, adding a rich depth of flavor.

1 large onion, chopped: Provides a savory base for the sauce.
2 cloves garlic, minced: Adds a pungent, aromatic element.
1 teaspoon dried thyme: Lends an earthy, herbaceous note.

1 teaspoon dried rosemary: Complements the beef with its robust flavor.
1 teaspoon smoked paprika: Enhances the smoky, savory profile.
1/2 teaspoon salt: Seasoning to bring out the flavors. Salt your pasta water like the ocean for the best flavor!

1/4 teaspoon black pepper: Adds a subtle kick.
1 cup beef broth: Forms the base of the flavorful sauce.
2 tablespoons Worcestershire sauce: Provides a tangy, umami-rich depth.

1 tablespoon cornstarch: Used to thicken the sauce at the end.
2 tablespoons cold water: Mix with cornstarch to create a slurry.

Tips: For extra richness, stir in a tablespoon of butter at the end. Additionally, searing the steak before slow cooking locks in the juices and maximizes flavor.

Step-by-Step Instructions

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Follow these simple steps to create the most tender and flavorful crockpot steak bites. Each step is designed to maximize the flavor and tenderness of the beef, resulting in a dish that tastes like it came straight from a high-end restaurant. Don’t be intimidated by the cooking time; the crockpot does all the work for you!

Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer and sear on all sides until browned. Searing the meat adds a depth of flavor that enhances the overall dish. Work in batches to avoid overcrowding the pan, ensuring each piece gets a good sear.

Sauté Aromatics: Add the chopped onion to the skillet and sauté until softened, about 5 minutes. Then, add the minced garlic, dried thyme, dried rosemary, and smoked paprika. Cook for another minute until fragrant. These aromatics create a flavorful foundation for the sauce.
Combine Ingredients in Crockpot: Transfer the seared steak bites and sautéed aromatics to your crockpot. Pour in the beef broth and Worcestershire sauce. Stir well to combine all ingredients.
Slow Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak bites are incredibly tender. The long cooking time allows the flavors to meld together, resulting in a rich and savory dish.

Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour the slurry into the crockpot and stir gently. Cook on high for another 15-20 minutes, or until the sauce has thickened to your desired consistency. The cornstarch slurry ensures the sauce clings beautifully to the steak bites.
Serve: Serve the crockpot steak bites hot over mashed potatoes, rice, pasta, or your favorite side dish. Garnish with fresh parsley or chives for added flavor and visual appeal. Enjoy your delicious and effortless meal!

Serving Ideas

Crockpot steak bites are incredibly versatile and can be served in a variety of ways to suit any occasion. The tender, flavorful steak pairs perfectly with several sides, making it a crowd-pleasing dish that is both comforting and satisfying.

Over Creamy Mashed Potatoes

This is a classic pairing that never fails to impress. The creamy, buttery mashed potatoes provide a perfect base for the rich, savory steak bites and the delicious gravy. For an extra touch, consider using Yukon Gold potatoes for their naturally buttery flavor and creamy texture. Top with a sprinkle of fresh parsley or chives for a pop of color and freshness. Plating Tip: Create a well in the center of the mashed potatoes to pool the gravy and steak bites, ensuring every bite is packed with flavor.

With Fluffy Rice

Another excellent option is serving the steak bites over a bed of fluffy rice. White rice, brown rice, or even wild rice all work well, depending on your preference. Rice is great at soaking up all the delicious gravy, making each bite incredibly satisfying. For added flavor, try cooking the rice in beef broth instead of water. Plating Tip: Arrange the rice on a plate, top with the steak bites, and drizzle generously with the gravy. A sprinkle of toasted sesame seeds can add a nutty crunch and visual appeal.

Alongside Roasted Vegetables

For a healthier meal, serve the crockpot steak bites with a medley of roasted vegetables. Broccoli, carrots, potatoes, and Brussels sprouts are all great options. Toss the vegetables with olive oil, salt, pepper, and your favorite herbs before roasting them until tender and slightly caramelized. The roasted vegetables provide a delightful contrast in texture and flavor to the tender steak bites. Plating Tip: Arrange the roasted vegetables around the steak bites on a platter, creating a colorful and appetizing presentation. A drizzle of balsamic glaze can add a touch of sweetness and acidity.

In a Hearty Stew

Transform the crockpot steak bites into a hearty and comforting stew by adding more vegetables and broth. Carrots, celery, potatoes, and peas are all excellent additions. Simply add the chopped vegetables to the crockpot during the last hour of cooking, allowing them to soften and absorb the flavors of the sauce. Serve in a bowl with a crusty piece of bread for dipping. Plating Tip: Ladle the stew into rustic bowls and garnish with a dollop of sour cream or a sprinkle of fresh herbs for a comforting and homely presentation.

As a Topping for Pasta

Toss the crockpot steak bites and gravy with your favorite type of pasta for a quick and easy meal. Egg noodles, penne, or rotini all work well. Ensure the pasta is cooked al dente to provide a nice texture contrast to the tender steak. For an extra creamy dish, stir in a dollop of sour cream or cream cheese before serving. Plating Tip: Serve the pasta in a bowl or on a plate, topped with a generous portion of the steak bites and gravy. A sprinkle of grated Parmesan cheese and fresh parsley can add a touch of elegance. If you’re a fan of pasta dishes, you might also enjoy Cheesesteak Tortellini in Creamy Provolone Sauce!

FAQs

Here are some frequently asked questions to help you perfect your crockpot steak bites. Whether you’re wondering about ingredient substitutions or storage tips, we’ve got you covered. These tips will ensure that your steak bites turn out perfectly every time.

Q: Can I use a different cut of beef for this recipe?

A: Yes, while stew meat is ideal due to its ability to become tender during slow cooking, you can use other cuts of beef such as chuck roast or sirloin. Keep in mind that leaner cuts like sirloin may not become as tender as stew meat, so adjust cooking times accordingly. Ensure the beef is cut into 1-inch cubes for even cooking. The USDA Food Safety Guidelines offer detailed information on safe internal temperatures for various cuts of beef.

Q: How do I prevent the steak bites from becoming dry?

A: To prevent the steak bites from drying out, ensure there is enough liquid in the crockpot. The beef broth and Worcestershire sauce should cover the meat. Additionally, searing the steak before slow cooking helps to lock in the juices. Avoid overcooking the steak, as this can cause it to become tough and dry. Cooking on low heat for a longer period generally results in more tender and moist steak bites.

Q: Can I add vegetables to the crockpot steak bites?

A: Absolutely! Adding vegetables can enhance the flavor and nutritional value of the dish. Carrots, potatoes, celery, and mushrooms are all great additions. Add them to the crockpot during the last 1-2 hours of cooking to prevent them from becoming too mushy. Root vegetables like carrots and potatoes can be added earlier as they take longer to cook.

Q: Can I make this recipe ahead of time?

A: Yes, this recipe is perfect for making ahead of time. You can prepare the steak bites in the crockpot and refrigerate them for up to 2-3 days. When ready to serve, simply reheat in the crockpot or on the stovetop until heated through. This makes it an excellent option for meal prepping or busy weeknights.

Q: How do I store leftover crockpot steak bites?

A: Store leftover crockpot steak bites in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, stovetop, or oven. For best results, add a splash of beef broth or water when reheating to prevent the steak from drying out. Ensure the steak is heated thoroughly before serving.

Q: Is it necessary to sear the steak before putting it in the crockpot?

A: While it’s not strictly necessary, searing the steak before slow cooking is highly recommended. Searing adds a rich, caramelized flavor to the meat and helps to lock in the juices, resulting in more tender and flavorful steak bites. If you’re short on time, you can skip this step, but the flavor will be enhanced by searing.

Q: Can I freeze crockpot steak bites?

A: Yes, crockpot steak bites freeze well. Allow the steak to cool completely before transferring it to an airtight container or freezer bag. Remove as much air as possible to prevent freezer burn. The steak bites can be frozen for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat as directed above.

Conclusion

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Crockpot steak bites are a fantastic way to enjoy a hearty and flavorful meal with minimal effort. The slow cooking process transforms inexpensive cuts of beef into tender, mouthwatering bites that are perfect for any occasion. Whether you serve them over creamy mashed potatoes, fluffy rice, or alongside roasted vegetables, this recipe is sure to become a family favorite.

Pro Tip: For extra flavor, try adding a splash of red wine to the crockpot along with the beef broth and Worcestershire sauce. The red wine adds a depth of flavor that complements the beef beautifully.

If you’re looking to spice things up, consider adding a pinch of red pepper flakes to the crockpot for a subtle kick. You can also experiment with different herbs and spices to customize the flavor to your liking. Smoked paprika, garlic powder, and onion powder are all excellent additions.

Another variation is to add a can of diced tomatoes to the crockpot for a richer, more robust sauce. The tomatoes add a touch of acidity that balances the savory flavors of the beef and herbs.

If you’re in the mood for something equally comforting, check out my recipe for Crockpot Loaded Steak and Potato Bake. For more information on beef nutrition, refer to the Mayo Clinic’s guide.

So, grab your crockpot and give this recipe a try. You’ll be amazed at how easy it is to create a restaurant-quality meal right in your own kitchen. Enjoy!

Crockpot Steak Bites: The Effortless Weeknight Dinner Solution

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Tender, juicy steak bites cooked low and slow in your crockpot. This recipe is a game-changer!

Author: Kiera
Prep Time: 15 mins

Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Yield: 6 servings 1x

Category: Main Course
Method: Slow Cooker
Cuisine: American

Ingredients

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2 lbs beef stew meat, cut into 1-inch cubes
1 packet dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Season beef cubes with salt, pepper, and garlic powder.
Place beef cubes in the crockpot.

In a bowl, whisk together onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
Pour the mixture over the beef cubes in the crockpot.
Stir to ensure the beef is coated evenly.

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
Stir occasionally during cooking.
Once the beef is cooked, remove from the crockpot with a slotted spoon.

Serve over rice, mashed potatoes, or noodles.
Garnish with fresh parsley, if desired.

Notes

For extra flavor, sear the beef cubes in a skillet before adding them to the crockpot. You can also add vegetables like carrots, potatoes, or celery to the crockpot for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g

Sodium: 600mg
Fat: 20g
Saturated Fat: 8g

Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g

Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: steak, crockpot, beef, easy, slow cooker