Name: Crockpot French Dip
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 lb chuck roast; 1 (10.75 ounce) can condensed French onion soup; 1 (10.75 ounce) can condensed beef broth; 1 packet au jus gravy mix; 1 teaspoon dried minced onion; 1/2 teaspoon garlic powder; 6 hoagie rolls, split; Provolone cheese slices

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There’s something so comforting about a warm, savory crockpot french dip recipe, especially on a chilly evening. The tender, melt-in-your-mouth beef, the rich and flavorful au jus – it’s pure comfort food. Picture this: toasted rolls piled high with juicy, slow-cooked beef, dipped in a savory au jus that’s been simmering all day. It’s the kind of meal that brings everyone to the table with smiles. The beauty of this dish lies not only in its taste but also in its simplicity, allowing you to enjoy a restaurant-quality meal without the fuss.

What I love most about this crockpot french dip recipe is how incredibly versatile it is. You can use different cuts of beef, experiment with various cheeses, and even add your own personal touch to the au jus. And the best part? It’s practically foolproof. I’ve made this recipe countless times, and it always comes out perfect. My husband raves about it, and my kids actually ask for it (which, let’s be honest, is a major win in my book!). It’s a recipe that adapts to your preferences and available ingredients, ensuring a delightful outcome every time.

I know some people get intimidated by slow cooker recipes, thinking they’re complicated or time-consuming. But I promise you, this crockpot french dip recipe is anything but. It requires minimal prep time, uses simple ingredients, and practically cooks itself. I remember the first time I tried a crockpot french dip recipe, I was so worried about the beef being tough. But with the slow cooker, the beef comes out so tender that it practically melts in your mouth.

This crockpot french dip recipe has become a staple in our house, and I’m so excited to share it with you. It’s perfect for busy weeknights, weekend gatherings, or any occasion when you want a hearty, satisfying meal that requires minimal effort. This crockpot french dip recipe is sure to please. Trust me, your family is going to love this as much as mine does! So, grab your crockpot, gather your ingredients, and let’s get cooking! I can’t wait for you to try this – it’s become such a staple in our house!

Ingredients

Alright, let’s talk ingredients! For my amazing crockpot french dip recipe, you won’t need anything too fancy, which is part of why I love it so much. It’s all about simple ingredients that come together to create something truly special. The key is to use high-quality ingredients to maximize the flavor of the final dish. Fresh herbs, flavorful broth, and a well-marbled roast will elevate this recipe to a whole new level.

Here’s what you’ll need:

3-4 lb Chuck Roast: This is the star of the show! Look for a roast with good marbling for the best flavor and tenderness. If you can’t find a chuck roast, a rump roast will also work. You can learn more about chuck roast information.
1 packet Au Jus Gravy Mix: This is my secret weapon for a super flavorful au jus without a ton of effort.
1 packet Dry Italian Dressing Mix: Adds a subtle herbiness and depth of flavor.

1 Yellow Onion, sliced: Adds sweetness and savory notes to the broth.
4 cloves Garlic, minced: I love garlic, so I’m generous with it. If you’re not a huge fan, you can use less. I’ve found that adding garlic later prevents burning.
4 cups Beef Broth: Use a good quality beef broth for the best flavor. I sometimes use Better Than Bouillon mixed with water.

1 tbsp Olive Oil: For searing the roast. This step is optional, but it really adds to the flavor.
Salt and Pepper: To taste. Don’t be shy – season generously!
Hoagie Rolls: For serving. I like to use crusty hoagie rolls that can stand up to the juicy beef and au jus.

Provolone Cheese, optional: Adds a delicious, melty cheesiness. My kids love it!

Here’s a little tip I learned from my mom: searing the roast before putting it in the crockpot really enhances the flavor. It creates a beautiful crust that adds depth and complexity to the crockpot french dip recipe. Also, if you are looking for other recipes using your crockpot, check out my crockpot ravioli lasagna or my crockpot loaded steak and potato bake!

When it comes to the beef broth, I always opt for low-sodium. That way, I can control the amount of salt in the final dish. Plus, it prevents the crockpot french dip recipe from becoming too salty as it simmers. Choosing low-sodium broth allows you to adjust the salt level to your liking, ensuring a perfectly balanced flavor.

And speaking of simmering, remember that slow cookers can vary in temperature. It is important to follow good food safety guidelines for slow cookers. Using a meat thermometer is a great way to ensure your beef reaches a safe internal temperature, which is crucial for preventing foodborne illnesses. This crockpot french dip recipe is one that works for busy families.

One last thing: don’t be afraid to experiment with different cheeses. While provolone is my go-to, Swiss, mozzarella, or even a sharp cheddar would also be delicious on this crockpot french dip recipe. Each cheese offers a unique flavor profile that complements the savory beef and au jus, so feel free to get creative and find your perfect combination. These ingredients combined will deliver you the most amazing crockpot french dip recipe you have ever had!

Step-by-Step Instructions

Alright, let’s get down to the nitty-gritty – how to actually make this incredible crockpot french dip recipe. Don’t worry, it’s super easy, I promise! Just follow these simple steps, and you’ll be enjoying a mouthwatering meal in no time. The key to success lies in the slow cooking process, which allows the flavors to meld together and the beef to become incredibly tender. Don’t rush the cooking time, as this is what truly makes this recipe exceptional.

Sear the Roast (Optional): Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast generously with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side. This step is optional, but it adds a ton of flavor. Don’t skip it if you have the time! If you don’t have time, don’t worry – this crockpot french dip recipe will still be delicious.
Prep the Crockpot: Place the sliced onions in the bottom of your crockpot. This will create a nice bed for the roast and prevent it from sticking. The onions also infuse the beef with a subtle sweetness as it cooks.
Add the Roast: Place the seared roast (or unseared, if you skipped that step) on top of the onions in the crockpot.

Combine the Seasonings: In a medium bowl, whisk together the au jus gravy mix, dry Italian dressing mix, minced garlic, and beef broth. Ensure all ingredients are well combined for an even distribution of flavor.
Pour over the Roast: Pour the broth mixture over the roast, making sure to cover it as much as possible. This ensures the beef is fully immersed in the flavorful liquid, resulting in maximum tenderness and flavor absorption.
Slow Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The roast is ready when it’s fork-tender and easily shreds. This crockpot french dip recipe is great because you can customize cooking times depending on your schedule.

Shred the Beef: Once the roast is cooked, remove it from the crockpot and shred it with two forks. It should fall apart easily. This is my favorite part because I know that this crockpot french dip recipe is almost ready!
Return to the Crockpot: Return the shredded beef to the crockpot and let it simmer in the au jus for another 30 minutes to an hour. This allows the beef to soak up all that delicious flavor.
Prepare the Rolls: While the beef is simmering, prepare your hoagie rolls. You can toast them lightly if you like. Toasting the rolls adds a nice textural contrast to the tender beef and prevents them from becoming soggy.

Assemble the Sandwiches: Slice the hoagie rolls open and pile high with the shredded beef. If using, top with provolone cheese and place under the broiler for a minute or two until the cheese is melted and bubbly. My family loves this crockpot french dip recipe with cheese!
Serve and Enjoy!: Serve the sandwiches immediately with a side of the au jus for dipping. This is the best part – enjoy!

See? I told you it was easy! The key to this crockpot french dip recipe is the slow cooking process, which allows the beef to become incredibly tender and flavorful. And the au jus? Oh my goodness, the au jus is seriously addictive. Don’t be surprised if you find yourself drinking it straight from the bowl!

One little tip I’ve learned over the years: if you want a thicker au jus, you can mix a tablespoon of cornstarch with a tablespoon of cold water and whisk it into the crockpot during the last 30 minutes of cooking. This will help to thicken the sauce and give it a richer consistency. This simple trick can elevate the au jus to a whole new level of deliciousness.

This crockpot french dip recipe is a guaranteed crowd-pleaser. It’s perfect for game day, family gatherings, or any occasion when you want a hearty, satisfying meal that’s easy to make. And the best part? You can prepare it ahead of time and let it simmer in the crockpot while you go about your day. The aroma that fills your home while it’s cooking is simply irresistible.

Serving Ideas

Okay, so you’ve made this amazing crockpot french dip recipe – now what? Let’s talk serving ideas! While the sandwiches are delicious on their own, there are plenty of ways to take this meal to the next level. The possibilities are endless, and it’s all about finding the perfect accompaniments to complement the rich and savory flavors of the French dip.

In my house, we usually serve these crockpot french dip recipe sandwiches with a simple side salad. A crisp green salad with a light vinaigrette is the perfect complement to the rich, savory flavors of the beef and au jus. It adds a touch of freshness and helps to balance out the meal.

Another favorite side dish is roasted vegetables. Roasted broccoli, carrots, or potatoes are all delicious options. They’re easy to prepare and add a healthy dose of nutrients to the meal. I also love serving these with french fries. A side of crispy, golden french fries is always a welcome addition to this hearty meal.

Of course, you can’t forget about the dipping sauce! Make sure everyone has a small bowl of the au jus for dipping their sandwiches. I sometimes like to add a little bit of horseradish to the au jus for a kick. My husband loves it that way! This crockpot french dip recipe can be adjusted to your liking.

If you’re serving a crowd, you can set up a build-your-own-sandwich bar. Provide a variety of toppings, such as different cheeses, caramelized onions, sautéed mushrooms, and various sauces. This allows everyone to customize their sandwiches to their liking. I also like to serve my homemade coleslaw. This crockpot french dip recipe is great for parties! Setting up a toppings bar is a fantastic way to cater to individual preferences and dietary needs.

For a more casual meal, you can serve the shredded beef on sliders instead of hoagie rolls. Sliders are perfect for appetizers or for a light lunch. They’re also a great option for kids, as they’re easier to handle than full-sized sandwiches.

And don’t forget about the leftovers! If you happen to have any leftover beef, it’s delicious on salads, in tacos, or even on pizza. The possibilities are endless! This crockpot french dip recipe is the gift that keeps on giving! Repurposing the leftover beef is a great way to minimize food waste and create new and exciting meals.

I’ve also found that this crockpot french dip recipe pairs well with a variety of drinks. A cold beer, a glass of red wine, or even a simple soda are all great options. The rich and savory flavors of the French dip make it a versatile pairing for both alcoholic and non-alcoholic beverages.

No matter how you choose to serve it, this crockpot french dip recipe is sure to be a hit. It’s a hearty, satisfying meal that’s perfect for any occasion. So gather your family and friends, and get ready to enjoy a delicious and memorable meal!

FAQs

Okay, let’s tackle some frequently asked questions about this amazing crockpot french dip recipe. I’ve gathered some of the most common questions I get from friends and family, and I’m here to provide you with all the answers you need to make this recipe a success. Addressing these FAQs will help you troubleshoot any potential issues and ensure a flawless outcome.

Q: Can I use a different cut of beef?

A: Absolutely! While chuck roast is my go-to for this recipe, you can also use a rump roast, brisket, or even a top round roast. Just keep in mind that different cuts of beef may require different cooking times. The key is to cook the beef until it’s fork-tender and easily shreds. Each cut of beef offers a unique flavor and texture, so feel free to experiment and find your favorite.

Q: Can I make this recipe ahead of time?

A: Yes, you can! In fact, I often make this crockpot french dip recipe a day or two in advance. Simply cook the beef according to the instructions, then shred it and store it in the au jus in the refrigerator. When you’re ready to serve, simply reheat the beef and au jus in the crockpot or on the stovetop. Making it ahead of time allows the flavors to meld together even further, resulting in an even more delicious dish.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers! Allow the beef and au jus to cool completely, then transfer them to a freezer-safe container. Freeze for up to 2-3 months. When you’re ready to eat, thaw the beef and au jus in the refrigerator overnight, then reheat in the crockpot or on the stovetop. This crockpot french dip recipe is great for meal planning because you can freeze it. Freezing the leftovers is a convenient way to enjoy this delicious meal at a later date.

Q: Can I add vegetables to the crockpot?

A: Absolutely! Adding vegetables to the crockpot is a great way to add flavor and nutrients to this meal. I often add carrots, celery, and potatoes to the crockpot along with the beef. Just keep in mind that the vegetables may become very soft during the long cooking process. Adding vegetables not only enhances the flavor but also makes it a more complete and nutritious meal.

Q: Can I use a different type of cheese?

A: Of course! While provolone is my personal favorite, you can use any type of cheese that you like on these sandwiches. Swiss, mozzarella, pepper jack, or even a sharp cheddar would all be delicious options. I also like to add sliced jalapenos for extra flavor. This crockpot french dip recipe can be adapted to different cheeses. The cheese you choose can significantly impact the overall flavor profile, so feel free to experiment and find your perfect match.

Q: Can I make this recipe in an Instant Pot?

A: Yes, you can! If you’re short on time, you can make this recipe in an Instant Pot. Simply sear the roast according to the instructions, then add the roast, onions, au jus gravy mix, dry Italian dressing mix, garlic, and beef broth to the Instant Pot. Cook on high pressure for 60-70 minutes, then allow the pressure to release naturally for 10-15 minutes. Shred the beef and serve as directed. This crockpot french dip recipe can be converted to the instant pot if you are in a hurry. Using an Instant Pot significantly reduces the cooking time while still achieving tender and flavorful results.

Q: My au jus is too salty. What can I do?

A: If your au jus is too salty, you can try adding a tablespoon of apple cider vinegar or a squeeze of lemon juice. The acidity will help to balance out the saltiness. You can also add a little bit of sugar to help cut the saltiness. Balancing the flavors is crucial for creating a delicious and enjoyable dish.

I hope these FAQs have been helpful! If you have any other questions about this crockpot french dip recipe, feel free to ask in the comments below. I’m always happy to help! I want to assist you in making the best crockpot french dip recipe ever!

Conclusion

Well, there you have it – my tried-and-true crockpot french dip recipe. It’s a dish that’s brought so much joy and satisfaction to my family, and I truly hope it does the same for yours. It’s more than just a recipe; it’s a way to create memories around the dinner table, a symbol of comfort on busy weeknights, and a guaranteed crowd-pleaser for any gathering. It’s a reminder that delicious meals don’t have to be complicated or time-consuming.

This recipe is a game changer in my house! My family has been making the best crockpot french dip recipe for years. It’s a dish that has become synonymous with warmth, comfort, and deliciousness in our home. The aroma that fills the air while it’s cooking is enough to make anyone’s mouth water.

One of the best things about this recipe is how forgiving it is. Don’t have a chuck roast? No problem! Use a different cut of beef. Not a fan of provolone cheese? Swap it out for your favorite. This crockpot french dip recipe is all about making it your own and tailoring it to your family’s preferences. It’s a blank canvas that allows you to get creative and experiment with different flavors and ingredients.

Here are a few final tips to ensure your success with this crockpot french dip recipe:

Don’t skip the searing step (if you have time). It really does make a difference in the flavor of the beef.
Use a good quality beef broth. It will enhance the flavor of the au jus.

Don’t be afraid to experiment with different cheeses and toppings. Have fun and get creative!

This crockpot french dip recipe is a home-run hit.

And most importantly, don’t overcook the beef! You want it to be fork-tender, but not so dry that it falls apart into mush.

Always let the beef rest for a few minutes after shredding it. This allows the juices to redistribute, resulting in a more flavorful and tender sandwich.

Serve the sandwiches with a generous amount of au jus for dipping. This is the best part!

So, what are you waiting for? Grab your crockpot, gather your ingredients, and get ready to experience the magic of this crockpot french dip recipe. I promise you, it’s going to become a new family favorite! Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine! I can’t wait for you to enjoy this crockpot french dip recipe!

Crockpot French Dip

Print Recipe

Easy and delicious crockpot French Dip sandwiches.

Author: John Doe
Prep Time: 15

Cook Time: 480
Total Time: 495
Yield: 6 1x

Category: Main Course
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

3 lb chuck roast
1 (10.75 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed beef broth

1 packet au jus gravy mix
1 teaspoon dried minced onion
1/2 teaspoon garlic powder

6 hoagie rolls, split
Provolone cheese slices

Instructions

Place chuck roast in a slow cooker.

Pour French onion soup and beef broth over the roast.
Sprinkle with au jus gravy mix, dried minced onion, and garlic powder.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the roast is very tender.