Crock Pot Crack Potato Soup: The Ultimate Comfort Food
This creamy and comforting crockpot potato soup is packed with flavor and easy to make. Here are 12 amazing tips to take it to the next level!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 5 lbs Yukon Gold potatoes, peeled and cubed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: bacon bits, shredded cheddar cheese, sour cream, green onions
Instructions
- Place potatoes, onion, garlic, and chicken broth in a crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream and cream cheese until melted and combined.
- Serve hot with your favorite toppings.
Notes
For a thicker soup, mash some of the potatoes instead of blending completely. Add cooked bacon to the crockpot during the last 30 minutes of cooking for extra flavor. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: potato soup, crockpot, slow cooker, easy soup
Find it online: https://kierasrecipes.com/crockpot-crack-potato-soup/