This recipe is incredibly easy – just toss everything into your crock pot and let it do the work! Minimal chopping and prep time mean you can have a delicious, hearty meal with very little effort. Perfect for busy weeknights or lazy weekends.

The combination of creamy potatoes, smoky bacon, sharp cheddar cheese, and tangy ranch seasoning creates a flavor explosion in every spoonful. It’s rich, satisfying, and utterly addictive.

Ready to experience the ultimate comfort food? Try this Crock Pot Crack Potato Soup tonight – you won’t believe how simple and delicious it is!

Ingredients

Here’s what you’ll need to create this amazing soup. High-quality ingredients make a big difference, so choose the best you can find.

6-8 medium potatoes, peeled and cubed: Yukon Gold or Russet potatoes work best.
1 packet (1 ounce) ranch dressing mix: Adds a tangy and savory flavor.

1/2 teaspoon garlic powder: Enhances the overall flavor profile.
1/2 teaspoon onion powder: Adds a subtle, sweet onion taste.
1/4 teaspoon black pepper: For a hint of spice.

6 slices bacon, cooked and crumbled: Adds a smoky, salty crunch.
1 (8 ounce) package cream cheese, softened: Makes the soup extra creamy and rich.
4 cups chicken broth: Provides a flavorful base for the soup.

2 cups shredded cheddar cheese: Adds a sharp, cheesy flavor.
1/2 cup sour cream: For extra creaminess and tang (optional).
2 tablespoons chopped fresh chives or green onions: For garnish.

Salt and pepper to taste: Adjust seasoning as needed.

Tips for Ingredients:

For extra richness, stir in an additional 4 ounces of softened cream cheese.
If you like a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce.

For a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon. You can add smoked paprika for a smoky flavor.

Let’s delve deeper into why each ingredient is crucial for achieving the perfect Crock Pot Crack Potato Soup:

Potatoes: Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape during slow cooking. Russet potatoes, being starchier, tend to break down more, contributing to a thicker soup. The choice depends on your preferred consistency.

Ranch Dressing Mix: This is the “secret ingredient” that provides a unique tangy and savory depth. High-quality mixes often include buttermilk, herbs, and spices, creating a well-rounded flavor.
Cream Cheese: Opt for full-fat cream cheese for the richest, most decadent texture. Softening it beforehand ensures it blends smoothly into the soup without clumping.
Chicken Broth: Using a good quality chicken broth is essential because this will be the base of the soup, it is important to consider low sodium options if you are watching your salt intake.

Cheddar Cheese: Sharp cheddar adds a distinct, bold flavor that complements the other ingredients. For best melting, shred the cheese yourself instead of using pre-shredded varieties, which often contain cellulose that prevents smooth melting.
Bacon: Thick-cut bacon provides a more robust, smoky flavor. Cook it until crispy but not burnt to ensure it crumbles easily and adds a delightful crunch to the soup.

Step-by-Step Instructions

Follow these simple steps to create a memorable bowl of Crock Pot Crack Potato Soup:

Prepare the Potatoes: Peel and cube the potatoes into bite-sized pieces. This ensures they cook evenly in the crock pot.
Combine Ingredients in Crock Pot: In a 6-quart crock pot, combine the cubed potatoes, ranch dressing mix, garlic powder, onion powder, black pepper, crumbled bacon, softened cream cheese, and chicken broth.
Cook on Low: Stir everything together gently. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.

Mash Potatoes (Optional): For a creamier soup, use an immersion blender to partially blend the soup. Alternatively, you can mash some of the potatoes with a potato masher. Leaving some chunks adds texture.
Stir in Cheese: Stir in the shredded cheddar cheese until it is melted and smooth. If desired, stir in the sour cream for extra creaminess.
Season to Taste: Taste the soup and add salt and pepper as needed to adjust the seasoning.

Serve: Ladle the soup into bowls and garnish with chopped chives or green onions. Serve hot and enjoy!

Here’s a more detailed breakdown of each step, with additional tips to ensure success:

Preparing the Potatoes: Uniformly sized cubes (about 1 inch) guarantee even cooking. Soaking the cubed potatoes in cold water for about 30 minutes before cooking can remove excess starch, preventing the soup from becoming too gummy. Drain and pat them dry before adding them to the crock pot.

Combining Ingredients: Layering the ingredients can help distribute flavors evenly. Start with the potatoes, then sprinkle the dry seasonings, followed by the bacon and cream cheese. Pour the chicken broth over the top to help everything meld together during cooking.
Cooking on Low vs. High: Cooking on low for a longer period allows the flavors to fully develop and meld together. If you’re short on time, cooking on high will work, but keep a close eye on the potatoes to prevent them from overcooking and becoming mushy.
Mashing for Texture: Using an immersion blender directly in the crock pot is the easiest way to achieve a creamy texture. Be careful not to over-blend, as this can make the soup gluey. If you prefer a chunkier soup, use a potato masher to lightly crush some of the potatoes, leaving plenty of texture.

Adding Cheese and Sour Cream: Stir in the shredded cheddar cheese gradually, allowing it to melt completely before adding more. This ensures it incorporates smoothly into the soup. If using sour cream, temper it by mixing a spoonful of hot soup into the sour cream before adding it to the crock pot. This prevents it from curdling.
Seasoning to Perfection: Taste the soup after the cheese has melted and adjust the seasoning as needed. Remember that the ranch dressing mix and bacon already contain salt, so add salt sparingly. A pinch of red pepper flakes can add a touch of heat if desired.
Serving Suggestions: Garnish generously with fresh chives or green onions for a pop of color and fresh flavor. A dollop of sour cream or a sprinkle of crispy bacon bits adds both visual appeal and textural contrast. Serve hot with your favorite accompaniments.

Serving Ideas

Crock Pot Crack Potato Soup is a versatile and satisfying dish that can be served in numerous ways. Its creamy texture and rich flavors make it a delightful meal on its own, but it also pairs wonderfully with a variety of accompaniments. Here are some serving suggestions to elevate your soup experience:

Pairing Suggestions:

Grilled Cheese Sandwich: A classic pairing that never fails. The warm, melty cheese of the sandwich complements the creamy, savory soup perfectly. Use a sharp cheddar or a blend of cheeses for an extra flavorful experience. For a twist, try adding a slice of tomato or some caramelized onions to your grilled cheese.
Crusty Bread with Garlic Butter: Fresh, crusty bread is essential for soaking up every last drop of this delicious soup. Enhance the bread by slathering it with homemade garlic butter. Simply mix softened butter with minced garlic, parsley, and a pinch of salt. Toast the bread until golden and enjoy dipping it into the soup.

Side Salad: To balance the richness of the soup, serve it with a fresh, crisp side salad. A simple green salad with a light vinaigrette dressing works well. Consider adding some crunch with croutons or nuts, and some sweetness with cherry tomatoes or sliced cucumbers.
Baked Potato Bar: Turn your soup into a complete meal by offering a baked potato bar alongside it. Bake some large Russet potatoes until they are soft and fluffy. Then, set out a variety of toppings such as shredded cheese, bacon bits, sour cream, chives, and, of course, the Crock Pot Crack Potato Soup. This allows everyone to customize their meal to their liking.

Let’s explore each pairing suggestion in more detail:

Grilled Cheese Perfection: Elevate your grilled cheese by using artisan bread and a blend of cheeses like Gruyere, Monterey Jack, and sharp cheddar. Spread the outside of the bread with mayonnaise instead of butter for extra crispiness and a tangy flavor. Serve it alongside the soup for a comforting and satisfying meal.
Garlic Butter Variations: Experiment with different herbs in your garlic butter. Rosemary, thyme, or oregano can add unique flavors that complement the soup. For a spicy kick, add a pinch of red pepper flakes to the butter. Toast the bread under the broiler for a quicker and more even browning.
Salad Enhancements: Add protein to your side salad with grilled chicken, chickpeas, or hard-boiled eggs. Use a variety of greens like spinach, arugula, and romaine for different textures and flavors. Make your own vinaigrette using high-quality olive oil, balsamic vinegar, Dijon mustard, and honey for a balanced and flavorful dressing.

Baked Potato Bar Extravaganza: Offer a variety of baked potatoes, including sweet potatoes and purple potatoes, for different flavors and nutritional benefits. In addition to the classic toppings, include options like chili, pulled pork, sautéed vegetables, and crumbled blue cheese. Provide a range of sauces like hot sauce, pesto, and chimichurri for added flavor.

Plating Tips:

Garnish Generously: Garnishing not only adds visual appeal but also enhances the flavor of the soup. A sprinkle of fresh chives or green onions adds a pop of color and a fresh, oniony flavor. A dollop of sour cream or a swirl of hot sauce can also add both creaminess and a touch of heat.
Layer Flavors and Textures: When plating, think about layering different flavors and textures. For example, start with a base of creamy soup, then add a sprinkle of crispy bacon bits for crunch, a dollop of sour cream for tanginess, and a sprinkle of fresh herbs for freshness.

Use Contrasting Colors: Choose bowls that contrast with the color of the soup to make it stand out. A dark bowl will make the creamy, light-colored soup appear even more appealing.
Serve in Style: Presentation matters! Serve the soup in stylish bowls or mugs to elevate the dining experience. Consider using rustic stoneware bowls for a cozy, comforting feel, or elegant porcelain bowls for a more refined look.

FAQs

Here are some frequently asked questions about Crock Pot Crack Potato Soup to help you make the perfect batch every time:

Can I use frozen potatoes in this recipe?While fresh potatoes are recommended for the best texture, you can use frozen diced potatoes in a pinch. However, keep in mind that frozen potatoes may release more water during cooking, so you might need to adjust the amount of chicken broth accordingly. Additionally, frozen potatoes might not hold their shape as well as fresh potatoes, resulting in a slightly softer soup.
Can I make this soup in an Instant Pot?Yes, you can adapt this recipe for the Instant Pot. Combine all the ingredients in the Instant Pot. Seal the lid and cook on high pressure for 10 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure. Stir in the cheese and sour cream (if using) after cooking. Using an instant pot will greatly reduce the time.
How can I make this soup healthier?There are several ways to make this soup healthier. You can use low-sodium chicken broth to reduce the sodium content. Substitute Greek yogurt for sour cream to lower the fat and increase the protein. Add more vegetables, such as chopped carrots, celery, or spinach, to boost the nutritional value. You can also reduce the amount of cheese or use a reduced-fat cheese.

Can I add other vegetables to this soup?Absolutely! This soup is very versatile, and you can easily add other vegetables to customize it to your liking. Some great additions include chopped carrots, celery, onions, corn, or even green beans. Add these vegetables at the same time as the potatoes, so they have enough time to cook through in the crock pot.
How do I store leftover soup?Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. When reheating, you can warm it up on the stovetop over medium heat, stirring occasionally, or in the microwave in 1-2 minute intervals, stirring in between.
Can I freeze this soup?Yes, you can freeze this soup, but the texture may change slightly upon thawing. Dairy-based soups, like this one, can sometimes become grainy when frozen and thawed. To minimize this, allow the soup to cool completely before transferring it to freezer-safe containers or bags. Leave some headspace in the containers, as the soup will expand when frozen. Thaw the soup in the refrigerator overnight before reheating.

What can I use instead of ranch dressing mix?If you don’t have ranch dressing mix on hand, you can make your own blend using dried buttermilk powder, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper. Mix these ingredients together to taste, and use about 2-3 tablespoons of the homemade blend in place of the store-bought ranch dressing mix.

Diving Deeper into the FAQs:

Potato Alternatives: Consider using sweet potatoes for a slightly sweeter and more nutritious twist. They add a vibrant orange color and are packed with vitamins and fiber.

Instant Pot Tips: For an even quicker version, sauté the bacon and onions in the Instant Pot before adding the remaining ingredients. This adds depth of flavor and reduces the overall cooking time.
Healthier Swaps: Use cauliflower puree to replace some of the cream cheese for a lower-fat alternative that still provides creaminess. Add a squeeze of lemon juice to brighten the flavor and balance the richness.
Vegetable Medley: Roast the vegetables before adding them to the soup for a deeper, more caramelized flavor. Brussels sprouts, butternut squash, and parsnips are great additions.

Storage Solutions: Store the soup in individual portions for easy grab-and-go lunches. Use freezer-safe containers or bags to prevent freezer burn.
Freezing Best Practices: To prevent the soup from separating during thawing, add a tablespoon of cornstarch to the soup before freezing. This helps to stabilize the emulsion and maintain a creamy texture.
Homemade Ranch: Experiment with different herbs and spices in your homemade ranch dressing mix. Add a pinch of smoked paprika for a smoky flavor or a dash of cayenne pepper for heat.

These FAQs should help you troubleshoot any issues and customize the recipe to your preferences. Enjoy making and eating your Crock Pot Crack Potato Soup!

Conclusion

Crock Pot Crack Potato Soup is a guaranteed crowd-pleaser, delivering maximum flavor with minimal effort. Its creamy texture, cheesy goodness, and savory bacon make it a comforting and satisfying meal any time of year. Whether you’re looking for a simple weeknight dinner or a hearty dish to share with friends and family, this recipe is sure to impress.

This recipe’s beauty lies in its simplicity and versatility. The crock pot does most of the work, allowing you to focus on other things while your meal cooks to perfection. The combination of potatoes, cream cheese, cheddar cheese, and bacon creates a symphony of flavors that will leave you craving more.

Pro Tips:

For extra flavor, try adding a can of diced green chiles. This adds a subtle kick that complements the other ingredients beautifully.
If you want a thicker soup, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup during the last 30 minutes of cooking. This will help to thicken the soup without altering the flavor.

Variations:

Spicy Crack Potato Soup: Add a pinch of cayenne pepper or a dash of hot sauce to the crock pot for a spicy kick. You can also use pepper jack cheese instead of cheddar for added heat.

Loaded Baked Potato Soup: Top each bowl of soup with additional toppings such as sour cream, bacon bits, shredded cheese, chopped chives, and a dollop of butter for a loaded baked potato experience.
Broccoli Cheddar Potato Soup: Add 2 cups of chopped broccoli florets to the crock pot during the last hour of cooking for a broccoli cheddar twist.

Further ways to customize your soup:

Smoked Paprika Boost: Add a teaspoon of smoked paprika for a deeper, smoky flavor that complements the bacon.
Jalapeño Kick: Add diced jalapeños for a spicy twist. Remove the seeds for less heat, or leave them in for an extra fiery flavor.
Creamy Avocado: Top each bowl with diced avocado for added creaminess and healthy fats. The cool avocado provides a refreshing contrast to the warm soup.

Crispy Fried Onions: Sprinkle crispy fried onions on top for added crunch and flavor. They provide a savory and slightly sweet element that enhances the overall taste.

Don’t be afraid to experiment and make this recipe your own. The possibilities are endless, and the results are always delicious. Serve it with a side of crusty bread or a grilled cheese sandwich for a complete and satisfying meal.

Whether you’re a seasoned cook or a beginner, this Crock Pot Crack Potato Soup is a recipe you’ll turn to again and again. Its simplicity, flavor, and versatility make it a winner in every way. So, gather your ingredients, fire up your crock pot, and get ready to enjoy a bowl of pure comfort.

Crock Pot Crack Potato Soup: The Ultimate Comfort Food

Print Recipe

This creamy and comforting crockpot potato soup is packed with flavor and easy to make. Here are 12 amazing tips to take it to the next level!

Author: Kiera
Prep Time: 15 minutes

Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 8 servings 1x

Category: Soup
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

5 lbs Yukon Gold potatoes, peeled and cubed
1 large onion, chopped
4 cloves garlic, minced

4 cups chicken broth
1 cup heavy cream
8 oz cream cheese, softened

1 tsp salt
1/2 tsp black pepper
Optional toppings: bacon bits, shredded cheddar cheese, sour cream, green onions

Instructions

Place potatoes, onion, garlic, and chicken broth in a crockpot.
Season with salt and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.

Use an immersion blender to blend the soup until smooth.
Stir in heavy cream and cream cheese until melted and combined.
Serve hot with your favorite toppings.

Notes

For a thicker soup, mash some of the potatoes instead of blending completely. Add cooked bacon to the crockpot during the last 30 minutes of cooking for extra flavor. Adjust seasonings to taste.