Crock Pot Lasagna Soup: A Comfort Food Revelation
This Crock Pot Lasagna Soup recipe has just 3 steps to a comforting bowl of lasagna-inspired goodness! Perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef, browned and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 9 lasagna noodles, broken into pieces
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Combine beef, onion, garlic, crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper in a slow cooker.
- Stir in lasagna noodles. Cook on low for 6-8 hours or on high for 3-4 hours.
- Top with ricotta cheese, Parmesan cheese, and fresh basil before serving.
Notes
For a spicier soup, add a pinch of red pepper flakes. You can also use Italian sausage instead of ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: lasagna soup, crock pot, slow cooker, easy, beef, italian
Find it online: https://kierasrecipes.com/crock-pot-lasagna-soup/