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7 Simple Steps For Delicious Cubed Steak

Mouthwatering Cubed Steak in Crock Pot
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This recipe will guide you through creating tender and flavorful cubed steak in just 7 easy steps. Perfect for a quick and satisfying weeknight dinner!

Ingredients

Scale
  • 4 cubed steaks
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 medium onion, sliced
  • 1 cup beef broth

Instructions

  1. Combine flour, salt, and pepper in a shallow dish.
  2. Dredge each steak in the flour mixture, coating both sides.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add steaks to the skillet and cook for 3-4 minutes per side, or until browned.
  5. Remove steaks from skillet and set aside.
  6. Add sliced onion to the skillet and cook until softened, about 5 minutes.
  7. Pour in beef broth and bring to a simmer. Return steaks to the skillet, cover, and simmer for 30 minutes, or until tender. Serve immediately.

Notes

For extra flavor, add a clove of minced garlic to the skillet along with the onion. You can also serve the cubed steak with mashed potatoes or rice to soak up the delicious gravy.

Nutrition

Keywords: cubed steak, beef, dinner, easy, quick

Find it online: https://kierasrecipes.com/crock-pot-cubed-steak/