5 Amazing Steps for Creamy Tomato Pasta
This creamy tomato pasta recipe is easy to make and incredibly flavorful. Follow these simple steps for a delicious and comforting meal.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Stir in heavy cream and Parmesan cheese. Cook until heated through, about 2 minutes.
- Drain pasta and add it to the sauce. Toss to coat. Garnish with fresh basil and serve immediately.
Notes
For a spicier sauce, add a pinch of red pepper flakes. You can also add vegetables like spinach or mushrooms to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: pasta, tomato, creamy, Italian, easy
Find it online: https://kierasrecipes.com/creamy-tomato-garlic-pasta/