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Easy Creamy Spinach Tomato Tortellini Recipe

Delicious Creamy Spinach Tomato Tortellini
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This Easy Creamy Spinach Tomato Tortellini recipe is a quick and satisfying meal perfect for busy weeknights. It combines cheese tortellini with a creamy tomato sauce, fresh spinach, and simple seasonings for a delicious and comforting dish.

Ingredients

Scale
  • 1 (20 ounce) package cheese tortellini
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. While tortellini is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Stir in diced tomatoes and spinach. Cook until heated through, about 3 minutes.
  4. Stir in heavy cream, Parmesan cheese, and red pepper flakes (if using). Season with salt and pepper to taste.
  5. Add cooked tortellini to the skillet and toss to coat.
  6. Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

For a richer flavor, use sun-dried tomatoes in oil instead of diced tomatoes. You can also add cooked chicken or sausage for extra protein.

Nutrition

Keywords: tortellini, pasta, spinach, tomato, creamy, easy, weeknight

Find it online: https://kierasrecipes.com/creamy-spinach-tomato-tortellini/