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Quick Creamy Spinach Tomato Tortellini: 6 Easy Steps

creamy spinach tomato tortellini bowl
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This Quick Creamy Spinach Tomato Tortellini recipe is perfect for a fast and delicious weeknight meal. Ready in under 30 minutes, it combines cheesy tortellini with a creamy tomato and spinach sauce for a satisfying and flavorful dish.

Ingredients

Scale
  • 1 (20 ounce) package frozen cheese tortellini
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Cook the tortellini according to package directions. Drain and set aside.
  2. While the tortellini is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Stir in the diced tomatoes and spinach. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  4. Stir in the heavy cream and Parmesan cheese. Season with salt and black pepper to taste.
  5. Add the cooked tortellini to the skillet and toss to coat with the sauce.
  6. Serve immediately, garnished with additional Parmesan cheese, if desired.

Notes

For a richer flavor, use sun-dried tomatoes instead of diced tomatoes. You can also add cooked chicken or sausage for extra protein.

Nutrition

Keywords: tortellini, spinach, tomato, pasta, creamy, quick

Find it online: https://kierasrecipes.com/creamy-spinach-tomato-tortellini-2/