Creamy Pecan Pie Dip
This Creamy Pecan Pie Dip captures all the flavors of pecan pie in an easy-to-make, no-bake dessert. Perfect for parties or a simple sweet treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans, toasted
- Graham crackers, apple slices, or vanilla wafers, for serving
Instructions
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the brown sugar and beat until well combined and fluffy.
- Stir in the vanilla extract, cinnamon, nutmeg, and salt.
- Fold in the toasted chopped pecans, reserving a small amount for topping.
- Transfer the dip to a serving bowl and sprinkle with the remaining pecans.
- Serve immediately, or chill for at least 30 minutes to allow the flavors to meld.
- Serve with graham crackers, apple slices, or vanilla wafers for dipping.
Notes
For an extra touch, drizzle the dip with caramel sauce before serving.
Find it online: https://kierasrecipes.com/creamy-pecan-pie-dip/