Creamy Corn Dip: The Ultimate Crowd-Pleaser
Explore 5 delicious variations of corn dip, perfect for parties, potlucks, or a simple snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels, fresh or frozen
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve warm with tortilla chips or vegetables.
Notes
Feel free to adjust the ingredients to your liking. Add jalapenos for a spicy kick!
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: corn dip, appetizer, party food
Find it online: https://kierasrecipes.com/creamy-corn-dip-recipe/