What makes this recipe a winner? It’s incredibly easy to make, requiring minimal steps and using ingredients you probably already have on hand. The rich, decadent flavors are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends and family, this creamy chicken stroganoff is the answer. So, grab your skillet and get ready to create a meal that’s both simple and unforgettable. Try it tonight—you won’t believe how simple it is!

Ingredients:

Here’s what you’ll need to whip up this delightful dish:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil
1/2 cup chopped onion
8 ounces sliced mushrooms

2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth

1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce

1/4 cup chopped fresh parsley
Salt and pepper to taste
1 pound egg noodles

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Tips:

For extra richness, stir in 2 ounces of cream cheese along with the sour cream. Cream cheese adds a velvety texture and a subtle tang that complements the sour cream perfectly.

Salt the pasta water like the ocean for the most flavorful noodles. This ensures that the noodles are seasoned from the inside out, enhancing the overall taste of the dish.

Step-by-Step Instructions:

Follow these simple steps to create your own creamy chicken stroganoff masterpiece:

Cook the Egg Noodles: Begin by cooking the egg noodles according to package directions. Drain and set aside. While the noodles are cooking, you can prepare the chicken stroganoff sauce. Using a large pot with plenty of water ensures that the noodles don’t stick together.

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sear until browned on all sides and cooked through. This usually takes about 5-7 minutes. Remove the chicken from the skillet and set aside. Searing the chicken creates a flavorful crust that adds depth to the dish.
Sauté Aromatics: Add the chopped onion and sliced mushrooms to the skillet. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Next, add the minced garlic and cook for another minute until fragrant. The combination of onions, mushrooms, and garlic creates a savory base for the stroganoff sauce.
Create a Roux: Sprinkle the flour over the onion and mushroom mixture. Cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce. A roux is a mixture of flour and fat that is cooked together and used to thicken sauces, soups, and stews.

Add Liquid: Gradually whisk in the chicken broth, making sure to smooth out any lumps. Bring the mixture to a simmer, stirring occasionally. Whisking the broth in gradually helps prevent lumps from forming, ensuring a smooth and creamy sauce.
Simmer and Thicken: Reduce the heat to low and let the sauce simmer for about 5-7 minutes, or until it has thickened slightly. Stir in the Dijon mustard and Worcestershire sauce. These additions add depth and complexity to the flavor. Simmering the sauce allows the flavors to meld together and the sauce to thicken to the desired consistency.
Add Chicken and Sour Cream: Return the cooked chicken to the skillet. Stir in the sour cream and parsley. Heat through gently, being careful not to boil the sauce, as this can cause the sour cream to curdle. Adding the sour cream at the end and heating it gently prevents it from curdling, ensuring a smooth and creamy sauce.

Combine and Serve: Add the cooked egg noodles to the skillet and toss to coat them in the creamy chicken stroganoff sauce. Season with salt and pepper to taste. Serve immediately, garnished with additional parsley, if desired. Toss the noodles gently to coat them evenly in the sauce, ensuring that every bite is flavorful.

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Serving Ideas for Creamy Chicken Stroganoff

Creamy chicken stroganoff is a dish that stands well on its own, but it also pairs beautifully with a variety of side dishes to create a complete and satisfying meal. When serving this rich and flavorful dish, consider options that offer a balance of textures and flavors.

One excellent pairing is a simple green salad. The crispness of the greens and a light vinaigrette dressing provide a refreshing contrast to the creamy stroganoff. Opt for a salad with mixed greens, sliced cucumbers, cherry tomatoes, and a tangy lemon vinaigrette. A bright and fresh salad not only cleanses the palate but also adds a touch of vibrancy to the plate.

Another fantastic accompaniment is steamed or roasted vegetables. Broccoli, asparagus, or green beans are all great choices. Lightly season the vegetables with salt, pepper, and a drizzle of olive oil before steaming or roasting them to perfection. The slightly bitter notes of these vegetables cut through the richness of the stroganoff, creating a harmonious balance. For an extra touch of elegance, consider adding a sprinkle of toasted almonds or a squeeze of lemon juice to the vegetables before serving.

For those who enjoy a heartier meal, consider serving creamy chicken stroganoff with a side of crusty bread or garlic bread. The bread is perfect for soaking up every last bit of the delicious sauce. Warm the bread slightly before serving to enhance its aroma and texture. A sprinkle of fresh herbs, such as parsley or thyme, can elevate the presentation and add an extra layer of flavor.

When plating creamy chicken stroganoff, consider the visual appeal of the dish. Serve the stroganoff in a shallow bowl or on a plate, ensuring that the noodles are evenly coated in the creamy sauce. Garnish with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of elegance. Arrange the side dishes artfully around the stroganoff, creating a balanced and visually appealing presentation.

No matter which side dishes you choose, creamy chicken stroganoff is sure to be a hit. Its rich and comforting flavors make it a perfect dish for any occasion, from a casual weeknight dinner to a special gathering with friends and family. Enjoy!

FAQs About Creamy Chicken Stroganoff

1. Can I use a different type of meat instead of chicken?

Yes, you can definitely substitute the chicken with other types of meat. Beef is a classic choice for stroganoff, so using beef sirloin or stew meat would work wonderfully. Simply cut the beef into bite-sized pieces and sear them in the same way you would the chicken. You can also use ground beef or ground turkey for a quicker and easier option. If you prefer a vegetarian version, consider using mushrooms as the main ingredient. Sauté a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, to create a flavorful and satisfying meatless stroganoff. Each type of mushroom brings a unique flavor and texture to the dish, enhancing its overall complexity.

2. Can I make creamy chicken stroganoff ahead of time?

Absolutely! Creamy chicken stroganoff is a great dish to make ahead of time, as the flavors tend to meld together and improve as it sits. Prepare the stroganoff according to the recipe instructions, but stop before adding the sour cream. Allow the mixture to cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to serve, reheat the stroganoff over low heat, stirring occasionally.

Once it’s heated through, stir in the sour cream and heat gently, being careful not to boil. Serve over freshly cooked egg noodles. Making the stroganoff ahead of time can save you time and effort on busy weeknights, and it also allows the flavors to develop and deepen.

3. How do I prevent the sour cream from curdling in the sauce?

To prevent the sour cream from curdling, it’s essential to add it at the very end of the cooking process and to heat it gently. Remove the skillet from the heat before stirring in the sour cream. This will help prevent it from overheating and separating. You can also temper the sour cream by mixing it with a tablespoon or two of the warm sauce before adding it to the skillet.

This will help it adjust to the temperature and reduce the risk of curdling. Avoid boiling the sauce after adding the sour cream, as this can also cause it to curdle. Curdling occurs when the proteins in the sour cream coagulate due to high heat, resulting in a grainy or separated texture. By following these tips, you can ensure a smooth and creamy sauce every time.

4. What can I add to enhance the flavor of my creamy chicken stroganoff?

There are several ways to enhance the flavor of your creamy chicken stroganoff. Adding a splash of dry sherry or white wine to the sauce can add depth and complexity. A teaspoon of smoked paprika can also add a subtle smoky flavor that complements the other ingredients. For a richer, more decadent flavor, consider adding a dollop of cream cheese along with the sour cream. Fresh herbs, such as thyme, dill, or chives, can also add a burst of freshness and flavor. Experiment with different combinations to find your perfect flavor profile. The key is to add these flavor enhancers in small amounts and taste as you go, adjusting the seasoning to your liking.

5. Can I freeze creamy chicken stroganoff?

While you can freeze creamy chicken stroganoff, keep in mind that the texture of the sauce may change slightly upon thawing. The sour cream can sometimes separate and become grainy. To minimize this, allow the stroganoff to cool completely before freezing. Store it in an airtight container or freezer bag, pressing out as much air as possible. Freeze for up to 2-3 months. When you’re ready to eat, thaw the stroganoff in the refrigerator overnight. Reheat it gently over low heat, stirring occasionally.

If the sauce appears separated, you can try whisking it vigorously to bring it back together. Serve over freshly cooked egg noodles. Freezing can affect the texture of the sauce, but it’s still a convenient way to store leftovers for future meals.

6. Is there a gluten-free version of creamy chicken stroganoff?

Yes, you can easily make a gluten-free version of creamy chicken stroganoff by making a few simple substitutions. Use gluten-free egg noodles instead of traditional egg noodles. To thicken the sauce, use a gluten-free all-purpose flour blend or cornstarch instead of regular flour. Make sure to check the labels of all your ingredients to ensure they are gluten-free. The rest of the recipe can remain the same. With these simple substitutions, you can enjoy a delicious and comforting meal that is suitable for those with gluten sensitivities or dietary restrictions.

Conclusion for Creamy Chicken Stroganoff

Creamy chicken stroganoff is more than just a meal; it’s a comforting classic that brings warmth and satisfaction to any table. Its simple preparation and rich, inviting flavors make it a go-to dish for busy weeknights and cozy weekends alike. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your repertoire.

The versatility of creamy chicken stroganoff is another reason why it’s so beloved. You can easily customize the recipe to suit your tastes and preferences. Experiment with different types of meat, vegetables, and seasonings to create your own unique version. Add a touch of spice with a pinch of red pepper flakes, or enhance the umami flavor with a dash of soy sauce.

One of the best things about creamy chicken stroganoff is that it’s even better the next day. The flavors meld together and deepen as it sits, making it a perfect dish for meal prepping. Simply store the leftovers in an airtight container in the refrigerator and reheat them when you’re ready to eat.

Pro Tips: For extra flavor, try searing the chicken in butter instead of olive oil. The butter adds a richness that elevates the dish. Also, consider adding a splash of lemon juice to the sauce just before serving to brighten up the flavors.

Variations of this recipe include adding different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor profile. You can also add a handful of spinach or kale to the sauce for a boost of nutrients and color. If you’re looking for a lighter version, use Greek yogurt instead of sour cream. Greek yogurt has a similar tangy flavor but is lower in fat and calories.

In conclusion, creamy chicken stroganoff is a timeless dish that offers endless possibilities for customization and enjoyment. So, gather your ingredients, put on your apron, and get ready to create a meal that’s both comforting and delicious. Enjoy the process and savor every bite! For more amazing recipes check out creamy-cowboy-butter-chicken-linguine.

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Creamy Chicken Stroganoff: The Ultimate Comfort Food Recipe

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This creamy chicken stroganoff recipe is quick, easy, and incredibly delicious! Perfect for a weeknight dinner.

Author: Kiera
Prep Time: 10 mins

Cook Time: 25 mins
Total Time: 35 mins
Yield: 6 servings 1x

Category: Main Course
Method: Sauté
Cuisine: American

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 onion, chopped

8 oz mushrooms, sliced
2 cloves garlic, minced
1/4 cup all-purpose flour

2 cups chicken broth
1/2 cup sour cream
1/4 cup fresh parsley, chopped

Salt and pepper to taste
Egg noodles, for serving

Instructions

Heat olive oil in a large skillet over medium-high heat.

Add chicken and cook until browned on all sides. Season with salt and pepper. Remove chicken from skillet and set aside.
Add onion and mushrooms to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth.