Name: Creamy Chicken Mushroom Stroganoff: A Quick & Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon olive oil; 8 ounces sliced mushrooms; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup sour cream; 1/4 cup chopped fresh parsley; Salt and pepper to taste; 8 ounces egg noodles, cooked according to package directions

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The rich, savory flavors are guaranteed to be a hit with the whole family. Try it tonight—you won’t believe how simple and satisfying it is! This Creamy Chicken Mushroom Stroganoff is a weeknight game-changer, turning ordinary evenings into extraordinary culinary experiences. I promise you will add this recipe to your family favorites.

Ingredients

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(1.5 lbs) Boneless, skinless chicken breasts, cut into bite-sized pieces: Use thighs for a richer flavor if you prefer.

(1 tbsp) Olive oil: For sautéing the chicken and vegetables.
(1) Medium onion, chopped: Adds a foundational savory flavor.
(2 cloves) Garlic, minced: Infuses the dish with aromatic goodness.

(8 oz) Mushrooms, sliced: Cremini, button, or a mix work well. Check out WebMD Benefits of Mushrooms for more insight into the nutritional powerhouses.
(1/4 cup) All-purpose flour: To thicken the sauce.
(2 cups) Chicken broth: Provides a rich base for the stroganoff.

(1/2 cup) Sour cream: Adds the signature creamy tang.
(2 tbsp) Dijon mustard: Enhances the savory notes.
(1 tbsp) Worcestershire sauce: For depth of flavor.

(1 tsp) Dried thyme: Complements the earthy mushrooms.
(1/2 tsp) Salt: Season to taste.
(1/4 tsp) Black pepper: Freshly ground is best.

(12 oz) Egg noodles: Or your favorite pasta.
(2 tbsp) Fresh parsley, chopped: For garnish.

When selecting your mushrooms, consider the depth of flavor you desire. Cremini mushrooms offer a mild, earthy taste, while shiitake mushrooms provide a more intense, woodsy note. Oyster mushrooms, on the other hand, are delicate and slightly sweet. A combination of these can elevate the complexity of your dish, creating a symphony of flavors that dance on your palate. The possibilities are endless, so venture forth and explore!

Tips

For extra richness, stir in 2 ounces of cream cheese along with the sour cream.
Salt your pasta water generously—like the ocean—to season the noodles from the inside out.

Step-by-Step Instructions

Preparing Creamy Chicken Mushroom Stroganoff

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Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sear until golden brown on all sides. It’s okay if they’re not fully cooked through at this point; they’ll finish cooking in the sauce. Remove the chicken from the skillet and set aside. Following the USDA Chicken Cooking Guide will provide you with proper cooking temperatures for chicken.

Sauté Aromatics and Mushrooms

Add the chopped onion to the skillet and sauté until softened, about 3-5 minutes. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and have released their moisture, approximately 5-7 minutes.

Create the Sauce

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1 minute to cook out the raw flour taste. Gradually whisk in the chicken broth, making sure to smooth out any lumps. For an even smoother sauce, consider using a fine-mesh sieve to strain any remaining lumps after whisking. This simple step ensures a velvety texture that elevates the entire dish.

Simmer and Thicken

Bring the sauce to a simmer, then reduce the heat to low. Stir in the Dijon mustard, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.

Combine and Finish

Return the seared chicken to the skillet. Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency. The simmering process is crucial, as it allows the flavors to meld together harmoniously. Keep a close eye on the sauce, stirring occasionally to prevent sticking and ensure even cooking. This patience will be rewarded with a depth of flavor that tantalizes the taste buds.

Stir in Sour Cream

Remove the skillet from the heat and stir in the sour cream until well combined. Be sure to do this off the heat to prevent the sour cream from curdling.

Cook the Noodles

While the stroganoff is simmering, cook the egg noodles according to package directions. Drain well.

Serve

Serve the Creamy Chicken Mushroom Stroganoff over the cooked egg noodles. Garnish with fresh parsley.

Serving Ideas

Creamy Chicken Mushroom Stroganoff is a versatile dish that can be paired with a variety of sides to create a complete and satisfying meal. Its rich and savory flavors make it a perfect centerpiece, but the right accompaniments can elevate the dining experience even further. I love the balance of textures and flavors.

For a refreshing contrast, consider serving the stroganoff with a crisp green salad. A simple salad of mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can cut through the richness of the creamy sauce. The acidity of the vinaigrette complements the savory notes of the stroganoff, creating a harmonious balance on the palate. Consider adding some toasted nuts or seeds to your salad for an extra crunch and layer of flavor. A sprinkle of crumbled goat cheese can also add a tangy twist that pairs beautifully with the other ingredients.

Another excellent pairing is steamed or roasted vegetables. Asparagus, broccoli, or green beans are all great choices. These vegetables add a touch of freshness and provide essential nutrients. Roasting the vegetables with a drizzle of olive oil, salt, and pepper brings out their natural sweetness and adds a slightly caramelized flavor that pairs beautifully with the savory stroganoff. Enhance the flavor of your roasted vegetables by adding a sprinkle of herbs such as thyme, rosemary, or oregano. A squeeze of lemon juice just before serving can also brighten up the flavors and add a zesty touch.

If you’re looking to add some warmth and heartiness to your meal, consider serving the Creamy Chicken Mushroom Stroganoff with a side of garlic bread. The crusty bread is perfect for soaking up the delicious sauce, and the garlic adds another layer of flavor that complements the dish perfectly. You can either make your own garlic bread from scratch or use store-bought bread for convenience. Elevate your garlic bread by adding a sprinkle of Parmesan cheese or a drizzle of infused olive oil. A touch of red pepper flakes can also add a subtle kick that enhances the overall flavor profile.

When plating, consider layering the components for an appealing presentation. Start with a bed of egg noodles, then spoon the Creamy Chicken Mushroom Stroganoff over the top. Garnish with a generous sprinkle of fresh parsley to add a pop of color and freshness. A swirl of sour cream on top can also add a touch of elegance. Serve immediately and enjoy the delightful combination of flavors and textures. A little cracked pepper on top, adds an unexpected flavor element.

FAQs

Q: Can I use different types of mushrooms?

Absolutely! Feel free to experiment with different varieties of mushrooms to suit your taste. Cremini, shiitake, and oyster mushrooms all work well in this recipe. Each type of mushroom will bring its own unique flavor and texture to the dish. Cremini mushrooms have a mild, earthy flavor and a firm texture, while shiitake mushrooms offer a more intense, woodsy flavor. Oyster mushrooms are delicate and slightly sweet. A combination of different mushrooms can create a complex and flavorful stroganoff.

Q: Can I make this dish ahead of time?

Yes, you can prepare the Creamy Chicken Mushroom Stroganoff ahead of time. However, it’s best to add the sour cream just before serving to prevent it from curdling. You can cook the chicken, mushrooms, and sauce up to two days in advance and store it in the refrigerator. When you’re ready to serve, reheat the sauce over low heat, then stir in the sour cream. Cook the noodles fresh for the best texture.

Q: Can I freeze Creamy Chicken Mushroom Stroganoff?

While you can freeze this dish, the texture may change slightly due to the sour cream. The sour cream can sometimes separate and become grainy when frozen and thawed. If you do choose to freeze it, allow the stroganoff to cool completely before transferring it to an airtight container. Thaw it in the refrigerator overnight and reheat gently over low heat.

Q: Can I substitute the sour cream?

If you prefer, you can substitute the sour cream with Greek yogurt or crème fraîche. Greek yogurt will provide a similar tang and creaminess, while crème fraîche will offer a richer, more decadent flavor. Keep in mind that Greek yogurt may have a slightly tangier taste than sour cream, so adjust the seasoning accordingly.

Q: What other proteins can I use?

While this recipe calls for chicken, you can easily adapt it to use other proteins such as beef, turkey, or even tofu. If using beef, choose a tender cut like sirloin or tenderloin and slice it thinly before searing. Ground turkey is a leaner option that works well in this dish. For a vegetarian version, use firm or extra-firm tofu, pressed to remove excess moisture, and cut into bite-sized pieces. Sear the tofu until golden brown before adding it to the sauce.

Q: How can I make this gluten-free?

To make this Creamy Chicken Mushroom Stroganoff gluten-free, use gluten-free egg noodles and substitute the all-purpose flour with a gluten-free all-purpose flour blend or cornstarch. When using cornstarch, mix it with a little cold water to create a slurry before adding it to the sauce. This will help prevent lumps from forming. Be sure to check all your other ingredients, such as the Worcestershire sauce and chicken broth, to ensure they are gluten-free as well.

Conclusion

Finished Creamy Chicken Mushroom Stroganoff

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Creamy Chicken Mushroom Stroganoff is a comforting and satisfying dish that’s perfect for any occasion. Its simplicity and rich flavors make it a weeknight winner, while its elegance makes it suitable for special gatherings. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress. Plus, the variations are endless.

Pro Tips: For an extra layer of flavor, add a splash of dry sherry or white wine to the skillet while sautéing the mushrooms. It will deglaze the pan and add a subtle depth to the sauce. If you want to kick up the heat, add a pinch of red pepper flakes to the sauce along with the thyme.

Feel free to experiment with different herbs and spices to customize the flavor to your liking. Fresh dill, chives, or parsley can all add a bright, fresh touch to the dish. For a richer flavor, use bone broth instead of regular chicken broth. You can also adjust the consistency of the sauce by adding a bit of cream or milk, depending on your preference.

Love one-pan meals? Explore more at Creamy Cowboy Butter Chicken Linguine. If you’re in the mood for more creamy chicken goodness, check out this recipe: Creamy Smothered Chicken and Rice Recipe.

Enjoy this Creamy Chicken Mushroom Stroganoff, and happy cooking! I know you and your family will love it.

Creamy Chicken Mushroom Stroganoff: A Quick & Delicious Recipe

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This Quick Creamy Chicken Stroganoff is the perfect weeknight meal! It’s easy to make and so comforting. Ready in under 30 minutes!

Author: Kiera

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Yield: 4 servings 1x
Category: Main Course
Method: Stovetop

Cuisine: American

Ingredients

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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil

8 ounces sliced mushrooms
1 small onion, chopped
2 cloves garlic, minced

1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup sour cream

1/4 cup chopped fresh parsley
Salt and pepper to taste
8 ounces egg noodles, cooked according to package directions

Instructions

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
Add mushrooms and onion to the skillet and cook until softened. Add garlic and cook for 1 minute more.
Stir in flour until smooth. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.