Creamy Chicken Buttered Noodles
This creamy chicken recipe paired with buttered noodles is a guaranteed crowd-pleaser. Quick, easy, and utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 lb egg noodles
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- Season chicken breasts with salt and pepper.
- Melt butter in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook until fragrant.
- Stir in heavy cream and Parmesan cheese. Simmer until sauce has thickened.
- Return chicken to the skillet and coat with sauce.
- Serve chicken over buttered noodles.
Notes
For extra flavor, add a pinch of red pepper flakes to the sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken, creamy, noodles, easy, parmesan
Find it online: https://kierasrecipes.com/creamy-chicken-buttered-noodles/