Cranberry Brie Flatbread
A delightful and easy-to-make Cranberry Brie Flatbread combining creamy brie, tangy cranberries, and a crispy flatbread base, perfect for a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 4 oz brie cheese, sliced
- ½ cup fresh or frozen cranberries
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Arrange the brie slices evenly over the flatbread.
- Scatter the cranberries over the brie.
- Drizzle honey on top and sprinkle with chopped rosemary, salt, and pepper.
- Bake for 12-15 minutes until the brie is melted and the flatbread is crispy.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
For added crunch, sprinkle toasted walnuts on top before serving, or serve with a side of arugula salad for a fresh contrast.
Find it online: https://kierasrecipes.com/cranberry-brie-flatbread/