Cracker Barrel Chicken and Dumplings: A Comfort Food Classic
This recipe walks you through creating delicious, comforting chicken and dumplings just like Cracker Barrel. Follow these simple steps for a perfect dish every time.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6 1x
- Category: Main Course
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups all-purpose flour
- 1 cup cold water
- 1/2 cup butter, melted
Instructions
- Boil chicken breasts in chicken broth with salt and pepper until cooked through (about 20 minutes). Shred chicken.
- In a bowl, mix flour and cold water until a dough forms.
- Roll out dough on a floured surface and cut into strips.
- Add dumpling strips and shredded chicken to the boiling broth. Cook for 15 minutes, or until dumplings are tender.
- Stir in melted butter before serving.
Notes
For thicker dumplings, add a bit more flour. You can also add vegetables like carrots and celery to the broth for added flavor.
Nutrition
- Serving Size: 1 Serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: chicken, dumplings, cracker barrel, comfort food
Find it online: https://kierasrecipes.com/cracker-barrel-chicken-and-dumplings/