With simple, wholesome ingredients, you can create a dish that rivals the best home-style restaurants. The best part? It’s a one-pot wonder, making cleanup a breeze!

Whether you’re a seasoned cook or a kitchen novice, this Cracker Barrel Chicken and Dumplings recipe is sure to impress. It’s the perfect meal for a family gathering, a cozy night in, or whenever you need a little taste of home. So, grab your ingredients and let’s get cooking! Try it tonight—you won’t believe how simple and satisfying it is!

Ingredients for Chicken and Dumplings

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4 cups cooked, shredded chicken: This is about 1.5 to 2 pounds of boneless, skinless chicken breasts or thighs. You can use leftover roast chicken, or cook chicken specifically for this recipe. Poaching chicken breasts is a simple and healthy option.
6 cups chicken broth: Use low-sodium to control the saltiness of the dish. High-quality chicken broth can make a significant difference in the overall flavor, so opt for a good brand or homemade if possible.
1 cup all-purpose flour: For thickening the broth and making the dumplings. You can also use a gluten-free all-purpose flour blend for a gluten-free version.

1 teaspoon baking powder: This helps the dumplings become light and fluffy. Be sure your baking powder is fresh for the best results.
1/2 teaspoon salt: Enhances the flavors of the dumplings. Adjust the amount to your preference.
1/4 teaspoon black pepper: Adds a subtle hint of spice. Freshly ground black pepper is recommended for the best flavor.

1/2 cup milk: Adds moisture and richness to the dumplings. You can substitute with buttermilk or a non-dairy milk alternative like almond milk or soy milk.
2 tablespoons butter: Adds flavor and helps the dumplings cook perfectly. Salted or unsalted butter can be used, depending on your preference.
1/2 cup chopped celery: Adds a bit of freshness and texture. Finely diced celery is ideal for even distribution.

1/2 cup chopped carrots: Adds sweetness and color to the dish. Like the celery, finely diced carrots work best.
1 medium onion, chopped: Provides a savory base flavor. Yellow or white onions are commonly used.
2 cloves garlic, minced: Adds a pungent, aromatic note. Freshly minced garlic is highly recommended over pre-minced.

1 teaspoon dried thyme: Complements the chicken and vegetables beautifully. You can also use fresh thyme, using about 1 tablespoon.
1/2 teaspoon dried rosemary: Adds an earthy, aromatic depth. Fresh rosemary can also be used, using about 1 1/2 teaspoons.
2 tablespoons chopped fresh parsley: For garnish, adding a pop of freshness. Other fresh herbs like chives or dill can also be used.

Tips for the Best Chicken and Dumplings:

For extra richness, stir in 2 ounces of cream cheese just before serving. It adds a creamy tanginess that elevates the dish.
Season your chicken generously before cooking. This ensures every bite is packed with flavor.

Don’t overmix the dumpling dough. Overmixing can lead to tough dumplings.
Salt the chicken broth to taste. Adjust the seasoning as needed, remembering that the dumplings will absorb some of the salt.
For a thicker broth, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the simmering broth.

Step-by-Step Instructions for Homemade Chicken and Dumplings

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Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent. Next, add the minced garlic and cook for another minute until fragrant. These aromatics form the flavor base of your dish, so don’t rush this step. Sautéing the vegetables properly will develop their natural sweetness and create a deeper flavor profile for the dish.
Add Broth and Seasonings: Pour in the chicken broth, dried thyme, and dried rosemary. Stir well to combine. Bring the mixture to a gentle simmer. The herbs infuse the broth with their distinct flavors, creating a comforting aroma in your kitchen. Simmering the broth allows the flavors to meld together, creating a more cohesive and flavorful base.

Prepare the Dumplings: While the broth is simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Make sure there are no lumps in the flour mixture. Whisking the dry ingredients ensures that the baking powder is evenly distributed, which is crucial for light and fluffy dumplings.
Add Milk and Form Dough: Add the milk to the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky. A light hand ensures tender dumplings. Overmixing the dough develops the gluten, resulting in tough, chewy dumplings. A slightly sticky dough is ideal for achieving a tender texture.
Drop Dumplings into Broth: Drop spoonfuls of the dumpling dough into the simmering broth. Work quickly, spacing the dumplings evenly in the pot. The dumplings will expand as they cook, so avoid overcrowding. Using a spoon or a small cookie scoop can help create uniform dumplings that cook evenly.

Simmer and Cook: Cover the pot and reduce the heat to low. Simmer for 15-20 minutes, or until the dumplings are cooked through and no longer doughy. Avoid lifting the lid too often, as this can cause the dumplings to lose their fluffiness. The steam trapped inside the pot is essential for cooking the dumplings properly, so resist the urge to peek.
Add Chicken and Simmer: Gently stir in the cooked, shredded chicken. Ensure the chicken is heated through, about 5 minutes. Stirring gently prevents the dumplings from breaking apart. Adding the chicken at the end ensures it doesn’t dry out during the cooking process.
Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve hot and enjoy! The fresh parsley adds a bright, vibrant finish to the rich dish. A squeeze of lemon juice can also add a touch of acidity to balance the flavors.

Serving Ideas for Cracker Barrel Chicken and Dumplings

Cracker Barrel Chicken and Dumplings is a versatile and hearty dish that can be elevated with the right accompaniments and plating techniques. It’s more than just a meal; it’s an experience. Here are some serving ideas to transform your chicken and dumplings into a culinary delight.

Pairing Suggestions:

Green Bean Casserole: A classic side dish that complements the richness of the chicken and dumplings is a homemade green bean casserole. The creamy, savory flavors of the casserole combined with the tender green beans provide a delightful textural contrast to the soft dumplings and chicken. To elevate the presentation, serve the casserole in a rustic ceramic dish to add a touch of country charm.
Cornbread: Nothing says comfort food quite like a warm, buttery slice of cornbread. Its slightly sweet and crumbly texture pairs perfectly with the savory, creamy chicken and dumplings. For an extra touch, consider serving the cornbread with a pat of honey butter or a drizzle of maple syrup. The sweetness will balance the savory notes of the main dish beautifully.

Plating Tips:

Rustic Charm: Embrace the home-style appeal of Cracker Barrel by serving your chicken and dumplings in a deep, earthenware bowl. The warmth of the ceramic adds to the comforting feel of the dish. Ladle a generous portion of the chicken and dumplings into the bowl, ensuring each serving has a good balance of chicken, dumplings, and broth. A sprinkle of freshly cracked black pepper can also enhance the rustic presentation.
Garnish with Fresh Herbs: A sprinkle of fresh herbs can elevate both the flavor and appearance of your dish. Finely chopped parsley or chives add a pop of color and freshness that brightens up the creamy, golden hues of the chicken and dumplings. Arrange the herbs artfully on top of the dish just before serving to maximize their aromatic impact. Consider using a mix of herbs for a more complex flavor profile.
Create Height: When plating, try to create some visual height by gently stacking the dumplings on top of each other. This makes the dish look more appealing and substantial. Be careful not to overcrowd the bowl; you want to showcase the individual components of the dish rather than creating a muddled mess. Adding a few extra pieces of shredded chicken on top can also add to the visual appeal.

Add a Side of Greens: To balance the richness of the chicken and dumplings, serve it with a side of fresh, lightly dressed greens. A simple salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the creamy dish. The acidity of the dressing cuts through the richness, cleansing the palate and preparing it for the next delicious bite. A lemon vinaigrette works particularly well.
Use a Ladle with Precision: When serving the chicken and dumplings, use a ladle to carefully portion out the dish. This ensures that each serving receives an equal amount of broth, chicken, and dumplings. It also helps to keep the presentation neat and tidy, preventing spills and drips. Clean presentation is key to making the dish look appetizing.
Warm the Bowls: Before serving, warm the bowls slightly to keep the chicken and dumplings at the perfect temperature. This small detail can make a big difference in the overall dining experience, ensuring that the dish stays warm and inviting throughout the meal. Warm bowls also help to prevent the dish from cooling down too quickly.

Final Flourish: Right before serving, consider adding a small pat of butter on top of the dumplings. As the butter melts, it adds a glossy sheen and an extra layer of richness that makes the dish even more indulgent. This is a subtle touch that can elevate the presentation and flavor of your chicken and dumplings. Unsalted butter is recommended to avoid adding extra salt to the dish.

By incorporating these serving ideas and plating tips, you can transform your Cracker Barrel Chicken and Dumplings into a memorable meal that delights both the palate and the eyes. Enjoy the process of creating a dish that is as visually appealing as it is delicious!

FAQs for Cracker Barrel Chicken and Dumplings

Can I use pre-cooked rotisserie chicken for this recipe?Absolutely! Using pre-cooked rotisserie chicken is a fantastic shortcut that saves time without compromising on flavor. Simply shred the chicken and add it to the pot in the final step. This is especially convenient on busy weeknights when you want a comforting meal without spending hours in the kitchen. Pro Tip: Remove the skin from the rotisserie chicken before shredding to reduce the fat content, if desired.

How do I make the dumplings lighter and fluffier?The secret to light and fluffy dumplings lies in the technique and ingredients. First, ensure that your baking powder is fresh, as this is what helps the dumplings rise. Second, avoid overmixing the dough. Overmixing develops the gluten in the flour, resulting in tough dumplings. Mix the ingredients until just combined, leaving some small lumps. Also, make sure the broth is at a gentle simmer when you drop the dumplings in; a vigorous boil can make them dense.
Can I add vegetables other than carrots, celery, and onions?Yes, you can customize this recipe to suit your preferences. Other vegetables that work well in chicken and dumplings include peas, corn, potatoes, and green beans. Add them to the pot along with the carrots and celery to ensure they cook through. Pro Tip: If using frozen vegetables, there’s no need to thaw them beforehand.
How do I thicken the broth if it’s too thin?If your broth isn’t as thick as you’d like, there are several ways to thicken it. One common method is to make a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water. Stir the slurry into the simmering broth and cook for a few minutes until it thickens. Alternatively, you can mash a few of the cooked dumplings against the side of the pot to release their starch and thicken the broth naturally.

Can I make this recipe ahead of time?Yes, you can prepare the chicken and broth base ahead of time. Cook the chicken, shred it, and prepare the broth with the vegetables and seasonings. Store the chicken and broth separately in the refrigerator for up to 2 days. When you’re ready to serve, bring the broth to a simmer, add the chicken, and then drop in the dumplings. Cooking the dumplings fresh ensures they have the best texture.
What can I do to prevent the dumplings from being gummy?Gummy dumplings are usually the result of overmixing the dough or not cooking them long enough. Be gentle when mixing the dumpling dough, and make sure to cook the dumplings for the full recommended time (usually 15-20 minutes) with the pot covered. Avoid lifting the lid frequently, as this can release steam and prevent the dumplings from cooking evenly.
Can I freeze leftover chicken and dumplings?While chicken and dumplings are best enjoyed fresh, you can freeze leftovers for later consumption. However, the texture of the dumplings may change slightly after freezing and thawing. To freeze, let the chicken and dumplings cool completely, then transfer them to an airtight container or freezer bags. Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

Conclusion: A Bowl of Comfort and Memories

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Cracker Barrel Chicken and Dumplings is more than just a recipe; it’s a journey back to comforting, home-style cooking. The creamy broth, tender chicken, and fluffy dumplings combine to create a dish that warms both the body and the soul. Whether you’re making it for a family dinner or a cozy night in, this recipe is sure to become a favorite.

Pro Tips: For an extra layer of flavor, consider browning the chicken pieces before shredding and adding them to the broth. This adds a rich, savory note that elevates the entire dish. Another tip is to add a splash of heavy cream or half-and-half at the end for an even creamier texture.

Variations:

Spicy Chicken and Dumplings: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a spicy kick. You can also use a spicier sausage in place of some of the chicken for a heartier flavor. Consider using andouille sausage for a Cajun-inspired twist.
Vegetarian Dumplings: Use vegetable broth instead of chicken broth, and add a variety of vegetables like mushrooms, zucchini, and spinach. You can also add plant-based chicken substitutes for a protein boost. Tofu or tempeh can also be used for added protein.

Remember, the key to great chicken and dumplings is to not overmix the dough and to cook the dumplings in a gentle simmer. This ensures they are light, fluffy, and perfectly cooked through. Experiment with different herbs and seasonings to find your perfect flavor combination. Fresh dill, oregano, or even a bay leaf can add unique flavors to the dish.

As you gather around the table to enjoy this delightful dish, take a moment to appreciate the simple joys of cooking and sharing a meal with loved ones. This Cracker Barrel Chicken and Dumplings recipe is a testament to the power of comfort food to bring people together and create lasting memories. So, go ahead, give it a try, and savor every delicious bite!

Related Recipes: Craving more comfort food? Check out these delicious options: Cracker Barrel Pancakes Recipe: A Delicious Homemade Guide and Why are Cracker Barrel Pancakes Different? for more delightful meals.

Cracker Barrel Chicken and Dumplings: A Comfort Food Classic

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This recipe walks you through creating delicious, comforting chicken and dumplings just like Cracker Barrel. Follow these simple steps for a perfect dish every time.

Author: Kiera
Prep Time: 15
Cook Time: 35

Total Time: 50
Yield: 6 1x
Category: Main Course

Method: Boiling
Cuisine: American

Ingredients

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2 lbs boneless, skinless chicken breasts

8 cups chicken broth
1 tsp salt
1/2 tsp black pepper

2 cups all-purpose flour
1 cup cold water
1/2 cup butter, melted

Instructions

Boil chicken breasts in chicken broth with salt and pepper until cooked through (about 20 minutes). Shred chicken.
In a bowl, mix flour and cold water until a dough forms.
Roll out dough on a floured surface and cut into strips.

Add dumpling strips and shredded chicken to the boiling broth. Cook for 15 minutes, or until dumplings are tender.
Stir in melted butter before serving.