Crack Chicken Stuffed Baked Potatoes
Loaded baked potatoes stuffed with creamy, cheesy crack chicken – a hearty, comforting dish that’s always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 225g cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Wash and dry potatoes, then prick them with a fork several times.
- Place potatoes directly on oven rack and bake for 45-60 minutes until tender.
- While potatoes bake, mix shredded chicken, cream cheese, sour cream, cheddar cheese, bacon, ranch seasoning, and green onions in a large bowl.
- Season the filling with salt and pepper to taste.
- Once baked, carefully slice potatoes open and fluff the insides with a fork.
- Spoon generous amounts of crack chicken mixture into each potato.
- Optional: place stuffed potatoes back in oven for 5-10 minutes to warm through and melt cheese.
- Garnish with extra green onions or bacon bits before serving.
Notes
Use leftover rotisserie chicken to save time. You can also make the filling ahead and reheat before stuffing the potatoes.
Find it online: https://kierasrecipes.com/crack-chicken-stuffed-baked-potatoes/