Easy Crabby Shrimp-Stuffed Garlic Bread Bombs
These irresistible garlic bread bombs are filled with a creamy, flavorful mixture of crab and shrimp. Perfect as an appetizer or a fun, easy dinner!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined, chopped
- 8 ounces imitation crab meat, shredded
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 ounce) package refrigerated biscuit dough
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chopped shrimp, imitation crab meat, cream cheese, mayonnaise, parsley, minced garlic, salt, and pepper. Mix well until everything is evenly distributed.
- Separate the biscuit dough into individual biscuits.
- Flatten each biscuit slightly. Place a spoonful of the crab and shrimp mixture in the center of each biscuit.
- Bring the edges of the biscuit dough up and over the filling, pinching them together to seal. Shape into a ball.
- In a small bowl, combine the melted butter and garlic powder.
- Dip each bread bomb into the garlic butter mixture, coating all sides.
- Place the bread bombs on a baking sheet lined with parchment paper.
- Sprinkle the tops of the bread bombs with grated Parmesan cheese.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve warm with marinara sauce or your favorite dipping sauce.