Crab Stuffed Biscuits
These Crab Stuffed Biscuits are a delightful and easy appetizer or snack. Flaky biscuits filled with a creamy, savory crab mixture make for a crowd-pleasing treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) can refrigerated biscuit dough
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1 pound lump crab meat, picked over for shells
- Melted butter, for brushing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cream cheese, mayonnaise, green onions, lemon juice, Old Bay seasoning, and garlic powder. Mix until smooth.
- Gently fold in the crab meat, being careful not to break it up too much.
- Separate the biscuit dough into individual biscuits.
- Use your fingers to flatten each biscuit slightly.
- Spoon a generous amount of the crab mixture onto the center of each biscuit.
- Bring the edges of the biscuit up and around the filling, pinching to seal tightly.
- Place the stuffed biscuits seam-side down on the prepared baking sheet.
- Brush the tops of the biscuits with melted butter.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve these Crab Stuffed Biscuits warm with a side of tartar sauce or cocktail sauce for dipping.
Find it online: https://kierasrecipes.com/crab-stuffed-biscuits/