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Crab and Shrimp Seafood Bisque

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Learn how to make the most decadent, creamy seafood bisque with these essential tips. Elevate your soup game to restaurant-quality!

Ingredients

Scale
  • 1 lb mixed seafood (shrimp, crab, lobster)
  • 4 tbsp butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 6 cups seafood stock
  • 1 cup heavy cream
  • 1/4 cup sherry (optional)
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more.
  3. Stir in flour and cook for 1-2 minutes, creating a roux.
  4. Gradually whisk in seafood stock until smooth.
  5. Bring to a simmer and add seafood. Cook until seafood is cooked through, about 5-7 minutes.
  6. Stir in heavy cream and sherry (if using). Season with salt and pepper to taste.
  7. Remove from heat and serve hot, garnished with fresh parsley.

Notes

For an extra smooth bisque, use an immersion blender to puree the soup before adding the cream. Be careful not to overcook the seafood!

Nutrition

Keywords: seafood bisque, soup, creamy, shellfish

Find it online: https://kierasrecipes.com/crab-and-shrimp-seafood-bisque/