Cottage Cheese Peanut Butter Mousse
This Cottage Cheese Peanut Butter Mousse is a creamy, protein-packed dessert that blends the rich flavors of peanut butter with smooth cottage cheese for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 3 tablespoons creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 tablespoon cocoa powder or chocolate chips
Instructions
- Place cottage cheese, peanut butter, honey, vanilla extract, and salt into a blender or food processor.
- Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed.
- If desired, add cocoa powder or chocolate chips and blend briefly to combine.
- Transfer the mousse to serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve topped with extra peanut butter, nuts, or fresh fruit if preferred.
Notes
For a lighter version, try using natural peanut butter and low-fat or non-fat cottage cheese. You can also add a sprinkle of cinnamon for extra flavor.
Find it online: https://kierasrecipes.com/cottage-cheese-peanut-butter-mousse/