Cottage Cheese Flatbread: A Deliciously Simple Recipe
This cottage cheese flatbread is light, airy, and versatile. Here are 7 tips to make it amazing.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 2 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a bowl until smooth.
- Pour batter onto a baking sheet lined with parchment paper.
- Spread thinly and evenly.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
- Enjoy with your favorite toppings!
Notes
For extra flavor, add garlic powder or Italian seasoning to the batter.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 15
- Cholesterol: 70
Keywords: cottage cheese, flatbread, healthy, low carb
Find it online: https://kierasrecipes.com/cottage-cheese-flatbread-recipe/