cottage cheese flatbread pizza
This cottage cheese flatbread pizza offers a nutritious and delicious twist on classic pizza, combining creamy cottage cheese with fresh veggies on a crispy flatbread base.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 whole wheat flatbread
- 1/2 cup low-fat cottage cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup spinach leaves
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix cottage cheese with minced garlic, oregano, salt, and pepper.
- Place the flatbread on a baking sheet and brush olive oil lightly over the surface.
- Spread the cottage cheese mixture evenly on the flatbread.
- Top with shredded mozzarella, cherry tomatoes, and spinach leaves.
- Bake in the oven for 10-12 minutes or until the cheese is melted and the edges are crispy.
- Remove from oven, slice, and serve warm.
Notes
For extra flavor, sprinkle red pepper flakes or fresh basil leaves before serving.
Find it online: https://kierasrecipes.com/cottage-cheese-flatbread-pizza/