Cottage Cheese and Herb Biscuits
Fluffy cottage cheese and herb biscuits made with fresh herbs offer a savory, tender treat perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/2 cup milk
- 2 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped chives
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mix the cottage cheese, milk, and fresh herbs until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with butter or your favorite jam. For a cheesy twist, add 1/2 cup shredded cheddar to the dough.
Find it online: https://kierasrecipes.com/cottage-cheese-and-herb-biscuits/