There’s something so warm and comforting about a Cookies Cream Skillet Cookie baking away in the oven. I still remember the first time I whipped up this Cookies Cream Skillet Cookie recipe—it was a chilly evening, the kind where you want a dessert that feels like a cozy hug. I’d been juggling a hundred things that day—kids needed snacks, dinner was halfway done, and I wanted something quick but special. This Cookies Cream Skillet Cookie recipe came to the rescue, blending the nostalgia of my favorite chocolate chip cookie skillet with the magic of Oreo bits melting into the dough. It’s the perfect marriage of cookies and cream dessert nostalgia and something new that brings the family together.
My kids absolutely adore the way bits of cookies and cream melt into warm dough in this Cookies Cream Skillet Cookie. One time, I almost burned the edges because I got distracted helping with homework, but thankfully the center stayed gooey and soft—the kind of texture that makes this Cookies Cream Skillet Cookie such a crowd-pleaser. It’s funny how this recipe turned a hectic family night around, reminding me that even on busy days, a freshly baked cookie skillet can create moments of joy. If you want something that blends ease with that wow-factor, trust me, this Cookies Cream Skillet Cookie recipe is exactly what you need. Plus, whenever I make it, our kitchen fills with that irresistible aroma—just enough to gather everyone at the table in no time.
For anyone juggling real family life like me, this Cookies Cream Skillet Cookie fits right into the oven while you finish up dinner or tidy the house. And if you love skillet cookies, you should definitely check out the Skillet cookie duo at Flavor Fusion Bistro, which always inspires my skillet cookie variations. This Cookies Cream Skillet Cookie isn’t just a dessert—it’s a memory in the making, one spoonful at a time.
Ingredients:
First off, let’s talk about the ingredients you’ll need for this Cookies Cream Skillet Cookie. I always swear by using real butter in my Cookies Cream Skillet Cookie dough because it gives the best rich flavor and chewy texture. Here’s what goes into it:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 15 crushed Oreos (or your favorite cookies and cream style cookie)
I’ve learned over the years that using softened butter—not melted—is key to getting that perfect Cookies Cream Skillet Cookie consistency. Plus, crushed Oreos mixed in put this Cookies Cream Skillet Cookie over the top. For those watching their budget, buying Oreos in bulk or store brands works just fine here—my family never notices a difference! And if you prefer, you can swap in white chocolate chips or even those pistachio cream chips I love for a twist; I once tried that for a family gathering and everyone raved (pistachio cream chocolate chip cookies).
When I’m in a rush, I sometimes use pre-made cookie dough but crumble in Oreo bits to transform it into a quick Cookies Cream Skillet Cookie hack. It won’t have quite the same homemade charm, but it saves time on crazy days. For more on choosing solid baking ingredients, take a peek at this Oreo Cookies and Cream Skillet Cookie tips post.
How to Make – Step by Step
- Preheat your oven to 350°F and grease a 10-inch cast iron skillet or oven-safe pan. This Cookies Cream Skillet Cookie bakes best in cast iron, which gives those edges the perfect crisp while keeping the center soft.
- Cream the softened butter with brown and granulated sugars in a large bowl until light and fluffy. This step sets the stage for that rich flavor everyone loves in this Cookies Cream Skillet Cookie recipe. I often use a hand mixer, but a wooden spoon and some elbow grease work just as well.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. This keeps your Cookies Cream Skillet Cookie dough cohesive and flavorful.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Overmixing will make your Cookies Cream Skillet Cookie dense, so go easy.
- Fold in the mini chocolate chips and crushed Oreos. This is the magic moment! Those cookie bits spread throughout your Cookies Cream Skillet Cookie lend bursts of cookies and cream dessert goodness in every bite.
- Press the cookie dough evenly into your prepared skillet. I like to dust the top with a few extra Oreo pieces for that pretty rustic look.
- Bake for 25-30 minutes, watching closely to avoid overbaking. The edges should turn golden brown but the center will still look soft and puffy—this means your Cookies Cream Skillet Cookie is perfectly baked. I learned this the hard way; leaving it in longer made one batch too dry.
- Cool for about 10 minutes before serving. This resting time lets your Cookies Cream Skillet Cookie set up so the middle doesn’t slide around when you scoop.
While it’s baking, I usually start setting the table or scoop some vanilla ice cream. Because there’s nothing like pairing this Cookies Cream Skillet Cookie with ice cream right out of the oven (baked cookie with ice cream). For the best techniques on skillet cookies in general, check out Kitchen 335’s advice. It’s a little treasure trove of skillet cookie know-how.
Serving & Enjoying:
When my family gathers around this hot Cookies Cream Skillet Cookie, everyone has a favorite way to enjoy it. My youngest loves piling on vanilla ice cream that melts into the warm cookie—you really can’t beat this classic cookies and cream dessert pairing. My husband sometimes sprinkles extra Oreo crumbs on top just before serving his Cookies Cream Skillet Cookie slice.
For special occasions like birthdays or casual get-togethers, this Cookies Cream Skillet Cookie is a crowd-pleaser because it’s so easy to make yet feels special. Presentation wise, I found serving it right in the skillet keeps that warm, homey vibe going strong. Guests always comment on how inviting this Cookies Cream Skillet Cookie looks right out of the oven.
Sometimes, there are leftovers (rare, I know!) and the family loves reheating slices topped with a scoop of ice cream the next day—a leftover Cookies Cream Skillet Cookie “upgrade,” if you will. It’s a simple pleasure that keeps your dessert game strong.
If you’re curious about pairing ideas or want recipes that complement your Cookies Cream Skillet Cookie, check out my Cannoli Cookies with Ricotta Cream for another fabulous treats experience. And for inspiration about the best cookie skillet or brownie dessert near me, the community over at Grand Rapids Informed always shares lovely ideas.
FAQs:
Q: How do I make sure my Cookies Cream Skillet Cookie doesn’t come out too dry?
A: The key is watching your baking time closely. I’ve had too-dry Cookies Cream Skillet Cookie batches when I left it in for more than 30 minutes. Pull it out when the edges are golden and the center looks just set but still soft.
Q: Can I use cookie dough from the store for this Cookies Cream Skillet Cookie recipe?
A: Yes! Just crumble in crushed Oreos before baking, and you’ll still get that delicious cookies and cream dessert vibe. It’s a good shortcut when time is tight.
Q: What kind of pan should I bake this Cookies Cream Skillet Cookie in?
A: A cast iron skillet is my go-to because it crisps edges nicely while keeping the middle soft. But if you don’t have one, a heavy oven-safe skillet will do.
Q: Can I freeze the Cookies Cream Skillet Cookie?
A: Definitely! I wrap leftover Cookies Cream Skillet Cookie slices tightly in plastic wrap and foil, then freeze. To reheat, thaw and warm in the microwave—still just as good with melting ice cream.
Q: Any tips for getting the cookie chips and Oreos distributed evenly?
A: Fold them gently into the dough right before pressing into the skillet. I sometimes reserve a few chunks to press on top so they look pretty.
Q: How can I add a twist to this Cookies Cream Skillet Cookie?
A: Swap in white chocolate chips or add some chopped nuts for crunch. You can also experiment with different cookie brands for that cookies and cream dessert flair.
Q: What if I don’t have Oreos?
A: You can substitute chocolate sandwich cookies or even crumbled chocolate chip cookies, but Oreos give that classic cookies and cream vibe that makes this Cookies Cream Skillet Cookie special. For fresh ideas, the Skillet cookie duo at Flavor Fusion Bistro is a fun place to find inspiration.
Closing:
This Cookies Cream Skillet Cookie has become one of those recipes that really feels like home for me. Every time the smell fills my kitchen, it brings back memories of busy family nights when a simple dessert was all we needed to pause and smile.
My Personal Cookies Cream Skillet Cookie Tips:
- Always use softened butter, not melted, for perfect dough texture.
- Don’t skip the resting time after baking—to let the cookie set before scooping.
- Crushed Oreos folded in last make all the difference in bringing that cookies and cream dessert magic.
We’ve also played around with this Cookies Cream Skillet Cookie recipe by adding mint chocolate chips for a holiday twist and even candy pieces for my kids’ birthday party version. My husband prefers it classic, with just the Oreos and chocolate chips. Whatever your version, make this Cookies Cream Skillet Cookie recipe your own.
If you try it, I hope it brings the same little moments of joy and togetherness that it has for me. And hey, if you’re looking for more cookie inspiration, don’t miss the easy cream cheese cookies recipe I love over here (easy cream cheese cookies).
You’re just one skillet away from a warm, gooey dessert that will quickly become a family favorite. Go ahead, dust off that cast iron and get baking!
There you go—cozy, family-friendly, and absolutely packed with that irresistible Cookies Cream Skillet Cookie love. Ready to bake?
Cookies Cream Skillet Cookie
This Cookies Cream Skillet Cookie is a warm, gooey dessert combining classic cookie dough with creamy cookies and cream flavors, perfect for sharing straight from the skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed cream-filled sandwich cookies (such as Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 10-inch oven-safe skillet.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed cream-filled sandwich cookies and white chocolate chips.
- Spread the cookie dough evenly into the prepared skillet.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set but still soft.
- Remove from oven and allow to cool slightly before serving warm, straight from the skillet.
Notes
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.