Cookie Croissant
Delight in the perfect fusion of flaky croissant layers and sweet cookie goodness with this indulgent Cookie Croissant recipe, ideal for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 sheets of refrigerated croissant dough
- 1/2 cup chocolate chip cookie dough
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough sheets on a lightly floured surface.
- Divide the cookie dough into small portions and place them evenly on one sheet of croissant dough.
- Cover with the second sheet of croissant dough and press gently to seal around the cookie dough portions.
- Cut the dough into individual croissant shapes enclosing the cookie dough inside.
- Place the shaped croissants on the prepared baking sheet.
- Brush each croissant with beaten egg and sprinkle with sugar if desired.
- Bake for 15-18 minutes or until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
For a more indulgent treat, serve warm with a drizzle of melted chocolate or a scoop of vanilla ice cream.
Find it online: https://kierasrecipes.com/cookie-croissant-delight/