Step 1: Sauté the Aromatics

1. Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
2. Cook the Onion: Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 2: Brown the Ground Beef

1. Add the Beef: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes.
2. Drain Excess Fat: If necessary, drain any excess fat from the skillet.

Step 3: Build the Sauce

1. Add Tomato Products: Stir in the tomato sauce and tomato paste until well combined.
2. Pour in Broth: Add the beef broth, stirring to create a smooth sauce.
3. Season the Sauce: Add the Worcestershire sauce, yellow mustard, chili powder, cumin, paprika, salt, and black pepper. Mix thoroughly.

Step 4: Simmer the Sauce

1. Reduce Heat: Lower the heat to medium-low and let the sauce simmer for 20-25 minutes, stirring occasionally. The sauce should thicken and develop a rich, deep flavor.
2. Adjust Consistency: If the sauce is too thick, add a splash of beef broth or water. If it’s too thin, let it simmer a bit longer.

Step 5: Serve

1. Top Hot Dogs: Spoon the warm Coney sauce over grilled or steamed hot dogs placed in buns.
2. Add Toppings: Finish with diced onions, shredded cheddar cheese, or a drizzle of mustard, if desired.