Coconut Milk Chia Pudding: The Ultimate Make-Ahead Breakfast
Discover the amazing health benefits of coconut milk chia pudding! This creamy, delicious, and versatile treat is packed with nutrients and easy to make.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Optional toppings: fresh fruit, nuts, seeds, coconut flakes
Instructions
- In a jar or container, combine coconut milk, chia seeds, maple syrup, and vanilla extract.
- Stir well to ensure chia seeds are evenly distributed.
- Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight.
- Before serving, stir the pudding again to break up any clumps.
- Top with your favorite toppings and enjoy!
Notes
For a thicker pudding, use full-fat coconut milk. You can adjust the amount of sweetener to your liking. Feel free to experiment with different flavors by adding spices like cinnamon or cardamom.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, coconut milk, vegan, healthy, breakfast, dessert
Find it online: https://kierasrecipes.com/coconut-milk-chia-pudding/