Coconut Balls
These easy coconut balls are a delightful no-bake treat, perfect for a quick and sweet snack. Made with just a few simple ingredients, they’re incredibly easy to whip up in minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) package shredded coconut, divided
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the sweetened condensed milk, 3/4 of the shredded coconut, and vanilla extract. Mix well until everything is evenly distributed.
- Roll the mixture into 1-inch balls.
- Place the remaining shredded coconut in a shallow dish. Roll each ball in the coconut to coat completely.
- Place the coconut balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the balls to firm up before serving.
Notes
For a fun twist, try dipping the coconut balls in melted chocolate before coating them in coconut!
Find it online: https://kierasrecipes.com/coconut-balls/