Classic Chicken with Buttered Noodles: A Comforting Delight
A comforting and classic dish featuring tender chicken served over buttered noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Fry
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb egg noodles
- 4 tbsp butter
- 2 tbsp chopped fresh parsley
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes per side.
- While chicken is cooking, cook egg noodles according to package directions. Drain well.
- In the same pot, melt butter over medium heat. Add cooked noodles and toss to coat.
- Serve chicken breasts over buttered noodles.
- Garnish with fresh parsley.
Notes
For extra flavor, add a clove of minced garlic to the butter while melting.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, noodles, butter, classic
Find it online: https://kierasrecipes.com/classic-chicken-with-buttered-noodles/