That’s how our family stumbled upon the magic of cinnamon sugar pizza made with crescent rolls. One chaotic evening, after a particularly rough week, I was staring into the pantry, willing inspiration to strike when my eyes landed on a can of crescent rolls. A thought sparked: Why not transform pizza night into dessert night? This recipe has since become a family favorite, requested for everything from birthday parties to simple weekend treats.

The warm, gooey cinnamon sugar topping on a flaky crescent roll crust is simply irresistible. The best part? It’s so easy even my 8-year-old can help make it. Plus, this dessert pizza is perfect for using up leftover crescent rolls after making pigs in a blanket! Trust me, your family is going to adore this as much as mine does.

This treat combines the fun of pizza with the comforting flavors of cinnamon rolls, creating a perfect harmony that satisfies both sweet and savory cravings. It’s a delightful and simple recipe that has quickly become a staple in our household. It’s incredibly quick to prepare, making it ideal for those busy weeknights when you need a sweet treat in a hurry.

The aroma of cinnamon and sugar baking in the oven is simply heavenly, filling the house with warmth and comfort. I can’t wait for you to experience the joy of this recipe – it’s become such a cherished part of our family traditions!

Ingredients

Here’s what you’ll need to create this irresistible dessert:

1 can (8 ounces) Pillsbury Crescent Rolls: I always opt for the original kind. You can find these at any grocery store or even on the Pillsbury Crescent Rolls Official Website.

4 tablespoons unsalted butter, melted: Unsalted is key here; it allows you to control the sweetness.
1/2 cup granulated sugar: Adds the perfect amount of sweetness.
2 tablespoons ground cinnamon: For that classic warm and comforting flavor. The Nutritional Information for Cinnamon notes it has beneficial antioxidants.

1/4 cup powdered sugar: For dusting on top after baking.
2 tablespoons milk: To create a simple glaze.
1/2 teaspoon vanilla extract: Enhances the flavor of the glaze.

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I’ve learned over time that the quality of cinnamon really makes a difference. I splurge on a good brand – the aroma alone is worth it! And a little tip my grandma taught me: always melt your butter slowly to prevent it from splattering. It makes a huge difference in keeping your kitchen clean! For our family, this combination works perfectly. Feel free to adjust the cinnamon and sugar to your liking. Some of my friends love adding a dash of nutmeg for extra warmth. I also prefer to buy butter in bulk when it’s on sale and freeze it for later use. Saves money and ensures I always have it on hand!

If you’re looking to cut down on sugar, you could try using a sugar substitute like Stevia, but be sure to adjust the amount accordingly, as substitutes are often much sweeter than regular sugar. As for storing unused ingredients, make sure to keep your cinnamon in an airtight container to preserve its flavor and aroma.

Step-by-Step Instructions

Now, let’s get baking! Follow these simple steps to create your own cinnamon sugar pizza made with crescent rolls:

Preheat your oven to 375°F (190°C). This ensures the crescent rolls bake evenly.
Unroll the crescent roll dough onto a greased baking sheet. Gently separate the triangles and press the seams together to form a pizza crust. Don’t worry if it’s not perfect – mine never is! A little rustic charm never hurt anyone.

Brush the melted butter evenly over the crescent roll crust. This will help the cinnamon sugar stick and create a golden-brown finish.
In a small bowl, combine the granulated sugar and cinnamon. Mix well until evenly combined.
Sprinkle the cinnamon sugar mixture generously over the buttered crust. Make sure to cover every inch for maximum flavor!

Bake for 12-15 minutes, or until the crust is golden brown and the cinnamon sugar is bubbly. Keep a close eye on it; ovens can vary.
While the pizza is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Once the pizza is out of the oven, let it cool slightly. Then, drizzle the glaze over the top.

Slice and serve warm. Enjoy the sweet, cinnamon-y goodness!

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Remember, cooking is all about experimenting and having fun. Don’t be afraid to adjust the recipe to suit your tastes. If you accidentally overbake the crust, don’t panic! Just brush it with a little extra melted butter to soften it up. And if your glaze turns out too thick, add a tiny bit more milk until you reach the desired consistency. My family loves to add a sprinkle of chopped nuts or a drizzle of caramel sauce on top for extra indulgence.

And, trust me on this one: letting the cinnamon sugar pizza made with crescent rolls cool slightly before drizzling the glaze prevents the glaze from melting completely and disappearing. The aroma that fills the kitchen during baking is simply irresistible! And a little tip I learned from my years of baking – always use a good quality baking sheet to ensure even baking and prevent sticking. For more sweet treats, try this chocolate chip cookie recipe without brown sugar!

Serving Ideas

Okay, so you’ve got this amazing cinnamon sugar pizza made with crescent rolls – now what? Here are some ideas on how to serve it up and make it a memorable treat:

Family-Style Dessert: We usually serve it right on the baking sheet, letting everyone grab a slice. It’s casual, fun, and perfect for a relaxed evening.

With Ice Cream: A scoop of vanilla ice cream on top takes this dessert to the next level. The cold ice cream melting into the warm pizza is pure heaven.
Cut into Small Squares: For parties or gatherings, cut the pizza into small squares for easy handling. It’s a great finger food option.
Drizzled with Caramel or Chocolate Sauce: Add a little extra indulgence by drizzling caramel or chocolate sauce over the top.

Alongside Coffee or Tea: The warm cinnamon sugar flavor pairs perfectly with a cup of coffee or tea.
As a Brunch Treat: This pizza is a fantastic addition to any brunch spread.

I like to sprinkle a little extra cinnamon on top before serving – it makes it look extra appealing. We often make this for Sunday brunches or casual get-togethers with friends. It’s always a hit! Honestly, this recipe makes what it says it serves. My husband, if he is having a hungry day, will eat half!

This can also be made with your family, teaching younger children basic cooking techniques. If we have leftovers, which is rare, I cut them into small squares and pack them in lunchboxes for a special treat. My daughter loves taking them to school. One time, I even used this as a base for a fruit pizza, adding fresh berries and a cream cheese frosting – it was delicious!

To add to the fun of cinnamon sugar, try these cinnamon sugar snowballs.

FAQs

Here are some frequently asked questions about making this cinnamon sugar pizza made with crescent rolls:

Can I use a different type of dough?
- While crescent roll dough works best for its flaky texture, you could experiment with puff pastry or even pizza dough. Just keep in mind that the baking time might need to be adjusted.
Can I add other toppings?
- Absolutely! Chopped nuts, chocolate chips, caramel sauce, or even a sprinkle of sea salt can add extra layers of flavor. Get creative!
Can I make this ahead of time?
- The pizza is best served fresh, but you can prepare the cinnamon sugar mixture and glaze in advance. Store them separately and assemble just before baking.

How do I store leftovers?
- Store any leftover pizza in an airtight container at room temperature for up to 2 days. You can reheat it in the oven or microwave, but it’s also delicious cold.
Can I freeze this pizza?
- While technically you can freeze it, the texture of the crescent roll dough may change slightly. If you do freeze it, wrap it tightly in plastic wrap and thaw completely before reheating.
What if I don’t have powdered sugar for the glaze?
- You can make your own powdered sugar by blending granulated sugar in a high-speed blender until it reaches a fine, powdery consistency.

I’ve definitely forgotten to grease the baking sheet before – and learned the hard way that it’s essential! Also, if you find that your crescent rolls are sticking together, just gently separate them with a knife. If you want to make it low-sodium, you could try using unsalted butter and omitting the salt in the glaze. For a healthier version, you could use whole wheat crescent rolls (if you can find them) and reduce the amount of sugar. My daughter once asked if we could add sprinkles to the top – and of course, I said yes! It added a fun, colorful touch. Don’t have a baking sheet? No problem, use a pizza pan or cast iron.

Conclusion

This cinnamon sugar pizza made with crescent rolls is more than just a recipe; it’s a warm hug on a plate. It’s the perfect treat for a cozy night in, a fun dessert for a party, or just a little something sweet to brighten your day. This recipe is very nostalgic for my family, and reminds us of being together. It’s easy to make, fun to share, and always a crowd-pleaser. I really hope you enjoy it, because I do.

Here are a few final tips to ensure your pizza turns out perfectly:

Always let it cool slightly before drizzling the glaze – this prevents the glaze from melting completely.
Don’t be afraid to experiment with toppings – add your favorite nuts, chocolate chips, or even a drizzle of caramel sauce.
Use a good quality cinnamon – it makes a big difference in the flavor.

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My son loves this with a scoop of vanilla ice cream, while my husband prefers it plain. And I personally like to drizzle a little honey on top for added sweetness. Don’t be intimidated – if I can make this on a busy weeknight, you absolutely can too! I’d love to hear how this turns out for your family – drop me a comment and let me know! Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine! Try our other amazing recipe, this cinnamon roll pizza recipe!

Easy Cinnamon Sugar Pizza Made with Crescent Rolls

Print Recipe

This Cinnamon Crescent Pizza is an easy and delicious dessert pizza that’s perfect for parties, holidays, or any time you want a sweet treat. It comes together quickly using store-bought crescent roll dough and a few simple ingredients.

Author: Kiera
Prep Time: 10 mins
Cook Time: 15 mins

Total Time: 25 mins
Yield: 8 servings 1x
Category: Dessert

Method: Baking
Cuisine: American

Ingredients

Scale

1 (8 ounce) can crescent roll dough

4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar

1 teaspoon vanilla extract
1/4 cup cinnamon-sugar mixture

Instructions

Preheat oven to 375°F (190°C).

Unroll crescent roll dough and place on a baking sheet.
In a medium bowl, beat together cream cheese, butter, granulated sugar, and vanilla extract until smooth and creamy.
Spread cream cheese mixture evenly over the crescent roll dough.