Cinnamon Sugar Baked Peaches: A Simple Dessert Delight
Indulge in the warm, comforting flavors of Cinnamon Baked Peaches! This simple recipe transforms ripe peaches into a delightful dessert with a hint of cinnamon and sweetness.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange peach halves in a baking dish.
- In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Spoon mixture over the peach halves.
- Bake for 20-25 minutes, or until peaches are tender and slightly caramelized. Sprinkle with pecans before serving if desired.
Notes
For an extra touch of flavor, add a splash of vanilla extract to the butter mixture. Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 peach half
- Calories: 200
- Sugar: 25
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 2
- Cholesterol: 20
Keywords: peaches, baked, cinnamon, dessert, fruit
Find it online: https://kierasrecipes.com/cinnamon-sugar-baked-peaches/