These baked peaches are not only incredibly delicious but also surprisingly versatile. Serve them warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of honey. They’re fantastic on their own, but the possibilities are endless. For a similar quick and satisfying dessert, you might enjoy these Cinnamon Sugar Snowballs, perfect for any time of year.

Try it tonight—you won’t believe how simple it is to create such a flavorful and comforting dessert! You and your family will surely love it!

Ingredients

Here’s what you’ll need to create this delightful dessert:

4 ripe peaches, halved and pitted: Choose peaches that are slightly firm to the touch, as they will soften during baking. The variety of peach can influence the final result, so consider experimenting with different types like yellow, white, or donut peaches to find your favorite. Each offers a unique sweetness and texture profile.
2 tablespoons unsalted butter, melted: Butter adds richness and helps the cinnamon sugar stick to the peaches. You can also use salted butter, but be mindful of the added salt content and adjust the pinch of salt in the recipe accordingly. For a dairy-free alternative, coconut oil or a plant-based butter substitute works well.
2 tablespoons granulated sugar: Provides the perfect amount of sweetness to complement the peaches. Feel free to experiment with other sweeteners like coconut sugar, which has a lower glycemic index and adds a subtle caramel flavor, or maple syrup for a more nuanced sweetness.

1 tablespoon ground cinnamon: Cinnamon gives the peaches a warm, spicy flavor that enhances their natural sweetness. For incredible Cinnamon Benefits, consider trying Ceylon Cinnamon for it’s delicate flavor. The type of cinnamon you use can also affect the flavor profile; Ceylon cinnamon is milder and sweeter, while Cassia cinnamon is more common and has a stronger, spicier taste.
1/4 teaspoon ground nutmeg (optional): Adds a hint of warmth and complexity to the spice blend. Freshly grated nutmeg offers a more intense flavor compared to pre-ground nutmeg. If you don’t have nutmeg, a pinch of allspice can be a suitable substitute.
Pinch of salt: Enhances the sweetness and balances the flavors. Salt is a crucial ingredient in baking as it not only balances sweetness but also enhances the other flavors. A pinch of sea salt or kosher salt works best.

1 tablespoon brown sugar (optional): Adds a caramel-like flavor. Brown sugar contains molasses, which contributes to its distinctive flavor and moistness. You can use light or dark brown sugar depending on your preference; dark brown sugar has a stronger molasses flavor.

Ingredients for Cinnamon Sugar Baked Peaches

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Tips for Ingredients:

For extra flavor, try using a combination of brown sugar and granulated sugar. The brown sugar adds a caramel-like note that pairs perfectly with the peaches and cinnamon.

If you want to add a touch of acidity, squeeze a little lemon juice over the peaches before baking. This will brighten the flavors and prevent them from becoming too sweet.
Salt pasta water like the ocean for flavor: a little salt goes a long way in enhancing the sweetness of the peaches.

Step-by-Step Instructions

Follow these simple steps to create your own batch of Cinnamon Sugar Baked Peaches:

Preheat the oven: Preheat your oven to 375°F (190°C). This ensures the peaches cook evenly and the cinnamon sugar caramelizes beautifully. Make sure your oven is properly calibrated for accurate temperature. Using an oven thermometer can help ensure precise baking.
Prepare the peaches: Halve the peaches and remove the pits. Place the peach halves in a baking dish, cut-side up. Arrange them in a single layer to ensure even baking. Using a paring knife, gently score the cut sides of the peaches without piercing the skin. This helps the cinnamon sugar mixture penetrate the fruit.
Melt the butter: Melt the butter in a small bowl. You can do this in the microwave or on the stovetop. If using the microwave, heat in 30-second intervals to prevent splattering. On the stovetop, melt over low heat to avoid burning.

Mix the cinnamon sugar: In a separate bowl, combine the granulated sugar, cinnamon, nutmeg (if using), brown sugar (if using), and salt. Mix well until everything is evenly combined. Ensure there are no lumps in the mixture for even distribution over the peaches.
Brush with butter: Brush the cut sides of the peaches with the melted butter. This helps the cinnamon sugar mixture adhere to the peaches and adds a rich flavor. Use a pastry brush for even application.
Sprinkle with cinnamon sugar: Generously sprinkle the cinnamon sugar mixture over the buttered peach halves, ensuring each peach is well coated. Press the mixture gently onto the peaches to help it adhere.

Bake: Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the cinnamon sugar is caramelized and bubbly. The baking time may vary depending on the ripeness of the peaches. Check them periodically to prevent burning. If the tops are browning too quickly, cover the baking dish loosely with foil.
Cool slightly: Remove the baking dish from the oven and let the peaches cool slightly before serving. This allows the flavors to meld together and the peaches to become even more tender. Allowing them to cool slightly also prevents burning your mouth when serving.
Serve: Serve warm and enjoy! They can be served as is or with a variety of toppings.

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Serving Ideas

Cinnamon Sugar Baked Peaches are incredibly versatile and can be served in a variety of ways. Their warm, comforting flavors make them a perfect dessert, but they can also be incorporated into breakfast or brunch. Here are a few serving ideas to elevate your experience:

Classic Dessert Pairing

The most straightforward and delightful way to enjoy these baked peaches is as a classic dessert. Serve them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool, creamy texture of the ice cream or whipped cream contrasts beautifully with the warm, tender peaches and the caramelized cinnamon sugar. For an extra touch, drizzle a little honey or maple syrup over the top.

Plating Tip: Arrange two peach halves on a dessert plate, top with a generous scoop of vanilla ice cream, and sprinkle with a few chopped pecans or walnuts for added texture and flavor. A sprig of mint can add a pop of color and freshness. Consider using a flavored ice cream like cinnamon or caramel swirl for an enhanced flavor profile.

Breakfast or Brunch Addition

Transform your breakfast or brunch by adding these baked peaches to your favorite morning staples. They pair perfectly with yogurt, granola, or oatmeal. The warm, sweet flavors of the peaches add a touch of indulgence to your healthy breakfast. You can also chop them up and mix them into pancakes or waffles for a unique twist.

Plating Tip: Layer yogurt, granola, and chopped baked peaches in a parfait glass for an elegant and delicious breakfast. Drizzle with honey and sprinkle with chia seeds for added nutritional value and visual appeal. For a more decadent option, add a layer of homemade granola with nuts and dried fruit.

Elegant Dessert with Mascarpone

For a more sophisticated dessert, serve the baked peaches with a dollop of mascarpone cheese. The creamy, slightly tangy flavor of the mascarpone complements the sweetness of the peaches and the warmth of the cinnamon. This combination is both rich and satisfying, making it perfect for a special occasion.

Plating Tip: Place two peach halves on a plate, top with a spoonful of mascarpone cheese, and sprinkle with a dusting of cocoa powder or a drizzle of balsamic glaze for a touch of elegance. Garnish with a few fresh raspberries or blackberries for added color and flavor. For an extra layer of flavor, consider infusing the mascarpone with vanilla extract or a hint of orange zest.

Cobbler or Crisp Topping

Use the Cinnamon Sugar Baked Peaches as a base for a cobbler or crisp. Top the peaches with a biscuit dough or an oat crumble topping and bake until golden brown. This creates a comforting and hearty dessert that’s perfect for a chilly evening.

Plating Tip: Serve warm cobbler or crisp in a bowl, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle with a few chopped nuts or a drizzle of caramel sauce for added richness. For a more rustic presentation, serve in individual cast iron skillets.

Grilled Meat Accompaniment

Surprisingly, these baked peaches can also be a delightful accompaniment to grilled meats, such as pork or chicken. The sweetness of the peaches and the warmth of the cinnamon provide a delicious contrast to the savory flavors of the meat.

Plating Tip: Serve grilled pork chops with a side of baked peaches. Garnish with a sprig of rosemary or thyme for added aroma and visual appeal. A drizzle of balsamic glaze can tie the flavors together beautifully. Peach Nutrition Facts make it a great and healthy option. Consider adding a sprinkle of red pepper flakes to the peaches for a sweet and spicy kick that complements the savory meat.

FAQs

1. Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but keep in mind that they may release more moisture during baking. To minimize this, thaw the peaches slightly and drain any excess liquid before placing them in the baking dish. You may also need to increase the baking time by a few minutes to ensure the peaches are tender and the cinnamon sugar is caramelized.

2. What type of peaches are best for baking?

Freestone peaches are generally preferred for baking because the pit is easily removed, making them easier to prepare. However, any type of peach will work, as long as they are ripe but still slightly firm to the touch. Avoid using overripe peaches, as they may become too mushy during baking.

3. Can I add other spices to the cinnamon sugar mixture?

Absolutely! Feel free to experiment with other spices to customize the flavor of your baked peaches. Some great options include:

Ginger: Adds a warm, spicy kick. Ground ginger or freshly grated ginger can be used.
Allspice: Provides a complex, aromatic flavor. A little goes a long way, so use sparingly.
Cardamom: Offers a unique, slightly floral note. Ground cardamom or freshly ground cardamom pods can be used.

Cloves: Adds a strong, pungent flavor. Use ground cloves sparingly as they can be overpowering.

Start with a small amount of each spice (about 1/4 teaspoon) and adjust to your taste preferences.

4. How do I store leftover baked peaches?

Store leftover baked peaches in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them for a minute or two, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy them cold straight from the refrigerator.

5. Can I make this recipe ahead of time?

Yes, you can prepare the peaches ahead of time by halving and pitting them, brushing them with melted butter, and sprinkling them with the cinnamon sugar mixture. Store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply preheat the oven and bake as directed.

6. Can I use a sugar substitute instead of granulated sugar?

Yes, you can use a sugar substitute such as stevia, erythritol, or monk fruit sweetener. However, keep in mind that the texture and flavor may be slightly different compared to using granulated sugar. Adjust the amount of sugar substitute according to the package instructions, as some substitutes are sweeter than sugar.

7. What can I do if the peaches release too much liquid during baking?

If the peaches release too much liquid during baking, you can try a few things:

Drain the excess liquid: Carefully pour off the excess liquid from the baking dish halfway through baking.
Add a thickening agent: Sprinkle a small amount of cornstarch or tapioca starch over the peaches before baking to help absorb the excess moisture.
Increase the baking time: Bake the peaches for a few extra minutes to allow the liquid to evaporate.

Conclusion

Cinnamon Sugar Baked Peaches are a testament to the fact that simple ingredients, when combined with a little creativity, can create a truly extraordinary dessert. The warm, tender peaches, infused with the comforting flavors of cinnamon and sugar, offer a delightful sensory experience that is both satisfying and easy to achieve. Whether you’re looking for a quick weeknight treat or an elegant dessert to impress guests, this recipe is sure to become a favorite.

The beauty of this recipe lies not only in its simplicity but also in its versatility. As we’ve explored, these baked peaches can be served in countless ways, from classic dessert pairings with ice cream or whipped cream to innovative additions to breakfast or brunch. The possibilities are truly endless, allowing you to customize the recipe to suit your taste preferences and dietary needs.

Pro Tips: For extra flavor, try adding a splash of vanilla extract to the melted butter before brushing the peaches. This enhances the sweetness and adds a subtle depth of flavor. Also, consider using different types of sugar, such as coconut sugar or maple sugar, to create unique flavor profiles.

Variations:

Add nuts: Sprinkle chopped pecans, walnuts, or almonds over the peaches before baking for added crunch and flavor.
Add a crumble topping: Mix together flour, oats, butter, and sugar to create a crumble topping and sprinkle it over the peaches before baking for a hearty and comforting dessert.
Make a peach crisp: Top the baked peaches with a mixture of oats, flour, butter, and brown sugar for a warm and comforting crisp.

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In conclusion, Cinnamon Sugar Baked Peaches are more than just a dessert; they are an experience. They evoke feelings of warmth, comfort, and nostalgia, bringing people together to share in the simple joys of life. So go ahead, gather your ingredients, preheat your oven, and embark on a culinary adventure that will delight your senses and nourish your soul. And if you’re in the mood for more delicious baked treats, don’t forget to check out this tasty baked cod in coconut lemon cream sauce for a savory option.

Cinnamon Sugar Baked Peaches: A Simple Dessert Delight

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Indulge in the warm, comforting flavors of Cinnamon Baked Peaches! This simple recipe transforms ripe peaches into a delightful dessert with a hint of cinnamon and sweetness.