Cinnamon Roll French Toast Bites
These cinnamon roll French toast bites are the perfect weekend brunch treat! Fluffy and delicious, they’re easy to make and even easier to devour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls, cut into 1-inch pieces
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each cinnamon roll piece into the egg mixture, making sure to coat all sides.
- Melt butter in a large skillet or griddle over medium heat.
- Place the coated cinnamon roll pieces in the skillet, being careful not to overcrowd.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from skillet and place on a plate.
- Dust with powdered sugar and serve immediately with maple syrup.
Notes
For an extra touch, try adding a dollop of cream cheese frosting on top of each bite!
Find it online: https://kierasrecipes.com/cinnamon-roll-french-toast-bites/