These Cinnamon Roll French Toast Roll-Ups are not just a breakfast item; they are a delightful experience! The beauty of this recipe lies in its simplicity and incredible flavor. With just a handful of ingredients and minimal effort, you can transform ordinary sliced bread into a decadent treat that will impress everyone. Forget complicated breakfasts that take hours; this recipe is designed for ease and speed, perfect for busy mornings or a weekend brunch. Give this recipe a try tonight – you won’t believe how simple it is to make such a delicious treat!

Ingredients:

Here’s what you’ll need to create these delectable roll-ups. Don’t be afraid to experiment with variations to match your personal taste!

1 loaf of sliced bread (I recommend using a soft white bread for the best results)

8 ounces cream cheese, softened (For extra richness, stir in 2 tablespoons of powdered sugar)
1/2 cup granulated sugar
2 tablespoons ground cinnamon (Use high-quality cinnamon for the best flavor)

1/2 cup butter, melted (Salted or unsalted, based on preference)
3 large eggs
1/2 cup milk (Whole milk will give a richer flavor, but any milk will work)

1 teaspoon vanilla extract (Use pure vanilla extract for the best taste)
Optional toppings: powdered sugar, maple syrup, whipped cream, fresh berries

Raw Ingredients for Cinnamon Roll French Toast Roll-Ups

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Tips: For an easier spread, ensure your cream cheese is properly softened. A quick zap in the microwave (about 20-30 seconds) can do the trick, but watch it closely to prevent melting. Salt your French Toast batter. Just a pinch will enhance the sweetness of your roll-ups.

Step-by-Step Instructions:

Follow these detailed instructions to create perfect Cinnamon Roll French Toast Roll-Ups every time. Each step is designed for clarity and ease.

Prepare the Bread: Flatten each slice of bread using a rolling pin. This step is crucial as it makes the bread more pliable and easier to roll. Flattening also helps to create a tighter spiral in the roll-up, which prevents it from unraveling during cooking.

Make the Cinnamon-Sugar Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and ground cinnamon. Mix until well combined and creamy. This mixture is the heart of your cinnamon roll flavor, so make sure it’s thoroughly blended.
Assemble the Roll-Ups: Spread a thin layer of the cream cheese mixture evenly over each flattened slice of bread, covering it from edge to edge. Roll each slice of bread tightly into a roll-up.
Melt Butter: Brush each roll-up generously with melted butter. This step adds a rich, golden crust and helps to seal the roll-ups.

Create the French Toast Batter: In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined. This batter will give your roll-ups that classic French toast taste and texture.
Dip the Roll-Ups: Dip each buttered roll-up into the egg mixture, ensuring it is fully coated. Allow the roll-ups to soak in the batter for a few seconds on each side. This helps the bread absorb the mixture, resulting in a moist and flavorful final product.
Cook the Roll-Ups: Heat a lightly oiled griddle or frying pan over medium heat. Place the soaked roll-ups on the hot griddle and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Make sure to cook them evenly on all sides for the best texture and appearance.

Serve: Remove the Cinnamon Roll French Toast Roll-Ups from the griddle and serve immediately. Top with your favorite toppings, such as powdered sugar, maple syrup, whipped cream, or fresh berries. Enjoy!

Step-by-Step Preparation of Cinnamon Roll French Toast Roll-Ups

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Serving Ideas: Elevating Your Breakfast Experience

Cinnamon Roll French Toast Roll-Ups are incredibly versatile and can be served in a variety of ways, making them perfect for any occasion. For a simple yet elegant presentation, arrange a stack of roll-ups on a plate and dust generously with powdered sugar. The fine, white powder creates a beautiful contrast against the golden-brown roll-ups, adding a touch of sophistication. Drizzle with a light maple syrup to complement the cinnamon flavor, and garnish with a few fresh raspberries or strawberries for a pop of color and freshness. This plating style is ideal for a quick breakfast or a casual brunch.

For a more indulgent experience, consider pairing the roll-ups with a rich vanilla bean ice cream. The contrast between the warm, cinnamon-spiced roll-ups and the cold, creamy ice cream is simply divine. To elevate the presentation, place a scoop of ice cream next to a few roll-ups on a chilled plate. Drizzle with caramel sauce and sprinkle with chopped pecans for added texture and flavor. This combination makes a fantastic dessert or a special treat for a weekend brunch.

If you’re looking to create a balanced meal, serve the Cinnamon Roll French Toast Roll-Ups alongside a protein source such as crispy bacon or savory sausage. The salty, smoky flavors of the meat contrast beautifully with the sweet, cinnamon-infused roll-ups, creating a delightful harmony on the palate. Arrange the roll-ups and meat on a platter, garnish with a sprig of fresh rosemary, and serve with a side of scrambled eggs for a complete and satisfying breakfast spread. Whether you’re hosting a brunch or simply treating yourself, these serving ideas will transform your Cinnamon Roll French Toast Roll-Ups into an unforgettable culinary experience.

FAQs:

Can I prepare the Cinnamon Roll French Toast Roll-Ups ahead of time?

Yes, you can prepare the roll-ups ahead of time and store them in the refrigerator until you’re ready to cook them. Assemble the roll-ups as instructed, but don’t dip them in the egg mixture. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to cook, dip them in the egg mixture and cook as directed. This can be a great time-saver, especially when preparing breakfast for a crowd.

What is the best type of bread to use for this recipe?

I recommend using a soft white bread for the best results. The soft texture of the bread makes it easier to flatten and roll. You can also use brioche or challah bread for a richer flavor and texture. Avoid using crusty or dense bread, as it may be difficult to roll and won’t absorb the egg mixture as well.

Can I use a different type of filling?

Absolutely! Feel free to get creative with the filling. You can use Nutella, peanut butter, or even a fruit jam. If using a thicker filling like Nutella or peanut butter, you may want to microwave it for a few seconds to make it easier to spread. Just ensure the filling complements the flavors of the French toast batter.

How do I prevent the roll-ups from unraveling while cooking?

To prevent the roll-ups from unraveling, make sure to flatten the bread well using a rolling pin. This makes the bread more pliable and easier to roll tightly. Also, brushing the roll-ups with melted butter helps to seal them. When cooking, start with the seam side down to help the roll-up stay together.

Can I bake these instead of cooking them on a griddle?

Yes, you can bake the Cinnamon Roll French Toast Roll-Ups. Preheat your oven to 350°F (175°C). Place the prepared roll-ups in a greased baking dish and bake for 15-20 minutes, or until golden brown and cooked through. Baking is a great option if you’re making a large batch and want to avoid standing over the griddle.

What are some other toppings I can use?

The possibilities are endless when it comes to toppings! Besides the classics like powdered sugar, maple syrup, whipped cream, and fresh berries, you can also try caramel sauce, chocolate sauce, chopped nuts, or even a sprinkle of cinnamon. Get creative and experiment with different combinations to find your favorite! For a delightful twist, you could also try a cream cheese glaze, similar to what you’d find on traditional cinnamon rolls.

Conclusion:

Cinnamon Roll French Toast Roll-Ups are a delightful and easy-to-make treat that brings the best of both worlds to your breakfast table. With their soft, cinnamon-swirled interiors and golden-brown, custardy exteriors, these roll-ups are sure to be a hit with both kids and adults alike. The simple ingredients and straightforward instructions make this recipe perfect for busy mornings or lazy weekend brunches.

Whether you’re looking for a quick and delicious breakfast or a fun and festive dessert, these Cinnamon Roll French Toast Roll-Ups are a fantastic choice. And with so many variations and serving suggestions, you can easily customize this recipe to suit your taste and preferences. Pro Tip: For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar filling. This will give your roll-ups a warm, aromatic twist that complements the cinnamon perfectly.

Consider these variations to spice things up. For a chocolatey version, spread Nutella on the bread instead of the cream cheese mixture. Or, for a fruity twist, add a layer of raspberry jam or thinly sliced strawberries to the filling. The possibilities are endless! If you love cinnamon rolls, be sure to explore other recipes like Banana Bread Cinnamon Rolls or Cinnamon Sugar Snowballs. These treats offer similar comforting flavors in different delightful forms. And for more French toast variations, check out Allrecipes – Cinnamon Roll French Toast and Taste of Home – Cinnamon Roll French Toast for inspiration!

Finished Cinnamon Roll French Toast Roll-Ups

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Cinnamon Roll French Toast Roll-Ups: A Delightful Twist on Breakfast

Print Recipe

These cinnamon rolls are so easy to make and taste amazing! Follow these simple steps for a warm, gooey treat.

Author: Kiera
Prep Time: 30

Cook Time: 25
Total Time: 120
Yield: 12 1x

Category: Dessert
Method: Baking
Cuisine: American

Diet: Vegetarian

Ingredients

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2 1/4 cups all-purpose flour
1/4 cup granulated sugar

1 teaspoon salt
1 package (2 1/4 teaspoons) active dry yeast
3/4 cup milk, warmed

1/4 cup (4 tablespoons) unsalted butter, melted
1 large egg
Filling: 1/2 cup (1 stick) unsalted butter, softened

3/4 cup packed brown sugar
2 tablespoons ground cinnamon
Icing: 4 ounces cream cheese, softened

1/4 cup (4 tablespoons) unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

2–4 tablespoons milk

Instructions

In a large bowl, combine 1 1/4 cups flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg. Beat until combined. Gradually add remaining flour until a soft dough forms.

Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Roll dough into a 12×18 inch rectangle. Spread softened butter over dough. Sprinkle with brown sugar and cinnamon.
Tightly roll dough up starting from the long side. Cut into 12 slices. Place in a greased 9×13 inch baking dish.

Cover and let rise for 30-45 minutes. Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown. While baking, make the icing.
For the icing, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, then milk until desired consistency is reached.
Let cinnamon rolls cool slightly before frosting.