Easy Cinnamon Donut Bread Recipe – Quick & Delicious Treat!
This Cinnamon Donut Bread delivers everything you love about a classic cinnamon-sugar donut—only easier! Soft, tender, warmly spiced, and finished with a buttery cinnamon-sugar crust, it’s the perfect cozy bake for any occasion. Quick, simple, and incredibly delicious!
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- ¾ cup Granulated Sugar
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ½ cup Milk
- ¼ cup Vegetable Oil or Melted Butter
- 1 large Egg
- 1 teaspoon Vanilla Extract
- For the Topping:
- ¼ cup Unsalted Butter, melted
- ⅓ cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
Instructions
- Prepare Oven and Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- Whisk Dry Ingredients: In a large bowl, whisk flour, ¾ cup sugar, baking powder, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In another bowl, whisk milk, oil (or melted butter), egg, and vanilla until well combined.
- Combine: Pour wet ingredients into dry and stir gently just until combined. Do not overmix.
- Transfer and Bake: Scrape batter into prepared pan and bake for 45-55 minutes, until a toothpick inserted in center comes out clean or with a few moist crumbs.
- Initial Cooling: Cool in pan on wire rack for 10-15 minutes.
- Prepare Topping: Melt butter. In a separate shallow bowl, mix ⅓ cup sugar and 1 teaspoon cinnamon.
- Apply Topping: Remove bread from pan. Brush warm bread with melted butter and coat generously with cinnamon-sugar mixture on top and sides.
- Cool Completely: Allow bread to cool fully on rack before slicing and serving.
Notes
For a flavor boost, brown the butter used in the batter before cooling and using. A swirl of cream cheese filling or a touch of cardamom in the batter makes for delicious variations!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cinnamon donut bread, cinnamon quick bread, donut bread recipe, easy cinnamon loaf
Find it online: https://kierasrecipes.com/cinnamon-donut-bread-recipe/