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Decadent Chocolate Zucchini Muffins: A Simple, Delicious Recipe

Mouthwatering Stack of Chocolate Zucchini Muffins
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These chocolate zucchini muffins are moist, delicious, and packed with hidden vegetables! Perfect for breakfast, snacks, or a healthy dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, excess moisture squeezed out
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated zucchini and chocolate chips.
  6. Fill the muffin liners about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, squeeze out excess moisture from the grated zucchini before adding it to the batter. You can also add chopped nuts or other toppings to the muffins.

Nutrition

Keywords: chocolate, zucchini, muffins, healthy, snack

Find it online: https://kierasrecipes.com/chocolate-zucchini-muffins-recipe/