Chocolate Macarons: A Delicious Journey
Master the art of Chocolate Macarons with this easy-to-follow, step-by-step recipe. From meringue to ganache, perfect your technique for the most decadent treat.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup (100g) almond flour, finely ground
- 1 cup (200g) powdered sugar
- 3 large egg whites, aged
- 1/2 cup (100g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- Chocolate ganache for filling
Instructions
- Sift almond flour, powdered sugar, and cocoa powder together.
- Whisk egg whites until foamy, gradually add granulated sugar and whisk until stiff peaks form.
- Fold dry ingredients into meringue until just combined.
- Pipe macarons onto baking sheets lined with parchment paper.
- Let macarons rest for 30-60 minutes, until a skin forms.
- Preheat oven to 300°F (150°C) and bake for 15-18 minutes.
- Let macarons cool completely before removing from baking sheets.
- Fill macarons with chocolate ganache.
- Enjoy!
Notes
For best results, age your egg whites for 24-48 hours in the refrigerator. Tap baking sheets firmly on the counter after piping to release any air bubbles.
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: macarons, chocolate, french pastry, dessert
Find it online: https://kierasrecipes.com/chocolate-macarons-recipe/