Easy Chocolate Covered Cherries: Delicious Homemade Treat
Indulge in the simple pleasure of homemade chocolate covered cherries. This easy recipe requires minimal ingredients and creates a decadent treat perfect for gifting or enjoying yourself.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 cherries
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (10 ounce) jar maraschino cherries with stems, drained and patted dry
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon vegetable shortening (optional, for smoother chocolate)
Instructions
- Line a baking sheet with parchment paper.
- In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals, stirring in between), melt the chocolate and vegetable shortening (if using), stirring until smooth.
- Dip each cherry into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered cherry on the prepared baking sheet.
- Refrigerate for 15-20 minutes, or until the chocolate is set.
Notes
For a festive touch, sprinkle the cherries with chopped nuts or sprinkles before the chocolate sets. Store in an airtight container in the refrigerator.
Find it online: https://kierasrecipes.com/chocolate-covered-cherries/