Chocolate Cherry Brownies Recipe
Indulge in the ultimate fudgy Chocolate Cherry Brownies, a delightful treat combining rich cocoa with bursts of tart cherries. This easy recipe promises pure joy in every decadent bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh or frozen pitted cherries (if frozen, do not thaw)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract until smooth.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips and pitted cherries until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Let cool completely in the pan on a wire rack before cutting into squares and serving.
Notes
For an extra layer of flavor, a drizzle of chocolate ganache or a sprinkle of powdered sugar makes these brownies even more special.
Find it online: https://kierasrecipes.com/chocolate-cherry-brownies/