This Chocolate Cherry Brownies recipe is perfect for those who crave a little indulgence without spending hours in the kitchen. With minimal steps and readily available ingredients, you can whip up a batch of these irresistible brownies in no time. Whether you’re a seasoned baker or a kitchen newbie, this recipe is designed for success.

What makes these brownies so special? It’s the perfect balance of intense chocolate flavor and the bright, fruity notes of cherries. The moist, fudgy texture is simply divine, making each brownie a truly decadent treat. And the best part? They’re incredibly versatile. Enjoy them warm with a scoop of vanilla ice cream, or pack them in a lunchbox for a delightful midday treat.

Ready to experience brownie perfection? Try this recipe tonight—you won’t believe how simple it is to create such an extraordinary dessert!

Ingredients

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1 cup (2 sticks) unsalted butter, melted: Provides richness and moisture.
2 cups granulated sugar: Adds sweetness and helps create a chewy texture.

1 cup unsweetened cocoa powder: For that intense chocolate flavor.
1 teaspoon salt: Enhances the sweetness and balances the flavors.
1 teaspoon vanilla extract: Adds a hint of warmth and complexity.

4 large eggs: Binds the ingredients and contributes to the fudgy texture.
1 1/2 cups all-purpose flour: Provides structure to the brownies.
1 cup fresh or frozen cherries, pitted and halved: Adds a burst of fruity sweetness. For cherry nutrition information, see here.

1 cup chocolate chips (optional): For extra chocolate indulgence.
1/2 cup chopped walnuts or pecans (optional): Adds a nutty crunch.

Tips:

For extra richness, stir in 2 ounces of softened cream cheese into the batter before baking. This will create a swirl of creamy goodness in your brownies.

Salt enhances the chocolate flavor, so don’t skip it!

Step-by-Step Instructions

Making Chocolate Cherry Brownies Step-by-Step

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Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents the brownies from sticking and ensures easy removal.

Combine Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, cocoa powder, and salt until well combined. The mixture should be smooth and glossy.
Add Vanilla and Eggs: Stir in the vanilla extract. Add the eggs one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated, creating a smooth batter.
Incorporate Flour: Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.

Fold in Cherries and Chocolate Chips: Gently fold in the halved cherries and chocolate chips (if using) into the batter. Distribute them evenly throughout the mixture.
Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake, as this will result in dry brownies.

Cool and Cut: Let the brownies cool completely in the pan before cutting them into squares. This allows them to set properly, making them easier to slice.

Serving Ideas

Decadent Chocolate Cherry Brownies are a versatile dessert that can be enjoyed in numerous ways. Their rich, fudgy texture and vibrant cherry flavor make them a perfect treat for any occasion. Here are some serving ideas to elevate your brownie experience:

Classic Pairing

Serve warm with a scoop of vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, fudgy brownie, creating a delightful sensory experience. Consider drizzling a bit of hot fudge sauce over the top for an extra layer of indulgence. A sprinkle of chopped nuts can also add a pleasant crunch. For a similar chocolate experience, try our Dubai Chocolate Bar Recipe!

Elevated Plating

For a more sophisticated presentation, dust the brownie with powdered sugar before serving. The white powder creates an elegant contrast against the dark chocolate. Arrange a few fresh cherries around the brownie on the plate to highlight the key ingredient and add a pop of color. A sprig of mint can also provide a refreshing visual and aromatic element.

Coffee Companion

Pair a brownie with a cup of freshly brewed coffee. The bitterness of the coffee complements the sweetness of the brownie, creating a balanced and satisfying combination. Try serving with a latte or cappuccino for a creamier experience.

Wine Pairing

For a truly decadent experience, pair your Decadent Chocolate Cherry Brownies with a glass of port wine or a sweet sherry. The rich, fruity notes of these wines enhance the chocolate and cherry flavors of the brownie, creating a harmonious pairing.

Dessert Board Addition

Incorporate the brownies into a dessert board alongside other treats such as fresh berries, chocolate-covered pretzels, and assorted nuts. This allows guests to sample a variety of flavors and textures, making for a memorable dessert experience.

FAQs

Q: Can I use frozen cherries instead of fresh cherries?

A: Yes, you can definitely use frozen cherries. Make sure to thaw them and drain any excess liquid before adding them to the batter. This will prevent the brownies from becoming too soggy. Using high-quality frozen cherries ensures that you get the best flavor and texture in your brownies.

Q: How do I store leftover brownies?

A: To keep your brownies fresh, store them in an airtight container at room temperature. They will stay moist and delicious for up to 3-4 days. If you want to extend their shelf life, you can also store them in the refrigerator for up to a week. Just be sure to bring them to room temperature before serving for the best texture.

Q: Can I add other types of chocolate to the brownie batter?

A: Absolutely! Feel free to experiment with different types of chocolate to customize your brownies. Milk chocolate chips will add extra sweetness, while dark chocolate chips will intensify the chocolate flavor. You can also add chunks of your favorite chocolate bar for a more gourmet touch. Just make sure to adjust the amount of sugar accordingly to maintain the perfect balance of sweetness. For more chocolate fun, see our chocolate chip cookie recipe without brown sugar.

Q: What is the best way to tell if my brownies are done?

A: The best way to check if your brownies are done is to insert a toothpick into the center. If the toothpick comes out with moist crumbs, the brownies are ready. Avoid overbaking, as this will result in dry, crumbly brownies. Remember, brownies should be slightly fudgy in the center for the best texture.

Q: Can I make these brownies gluten-free?

A: Yes, you can easily adapt this recipe to make gluten-free brownies. Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum or another binding agent to help hold the brownies together. The rest of the ingredients are naturally gluten-free, so you can enjoy these decadent treats without any worries.

Q: Can I add nuts to the brownie batter?

A: Yes, adding nuts can provide a delightful crunch and enhance the overall flavor of your brownies. Walnuts, pecans, and almonds are all excellent choices. Simply chop the nuts and fold them into the batter along with the cherries and chocolate chips. For optimal flavor, consider toasting the nuts before adding them to the batter.

Conclusion

Decadent Chocolate Cherry Brownies Display

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Decadent Chocolate Cherry Brownies are a delightful treat that combines the rich, intense flavor of chocolate with the sweet, tangy burst of cherries. This easy-to-follow recipe allows you to create a bakery-worthy dessert in the comfort of your own kitchen. Whether you’re baking for a special occasion or simply craving a little indulgence, these brownies are sure to satisfy your sweet tooth. Remember to check external resources like the study on Chocolate Consumption Data, to better enhance your understanding of the subject.

Pro Tips: For an extra layer of flavor, consider adding a tablespoon of coffee extract to the batter. The coffee will enhance the chocolate flavor and add a subtle depth to the brownies. Additionally, don’t be afraid to experiment with different types of cherries. Sour cherries will provide a more tart contrast to the sweetness of the chocolate, while maraschino cherries will add a festive touch.

Variations: For a nutty twist, add a handful of chopped pecans or walnuts to the batter. You can also swirl in a spoonful of peanut butter for a decadent Pecan Pie Brownies brownie. To create a marbled effect, try swirling a small amount of cream cheese frosting into the batter before baking. No matter how you choose to customize them, these Decadent Chocolate Cherry Brownies are sure to be a hit. Enjoy!

Decadent Chocolate Cherry Brownies: A Rich and Easy Recipe

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These decadent chocolate cherry brownies are rich, fudgy, and packed with sweet and tart cherries. A perfect treat for chocolate lovers!

Author: Kiera
Prep Time: 15 mins
Cook Time: 30 mins

Total Time: 45 mins
Yield: 16 brownies 1x
Category: Dessert

Method: Baking
Cuisine: American

Ingredients

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1 cup (2 sticks) unsalted butter

2 cups granulated sugar
1 cup unsweetened cocoa powder
1/2 teaspoon salt

1 teaspoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour

1 cup fresh or frozen cherries, pitted and halved
1 cup chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

In a large saucepan, melt butter over medium heat. Remove from heat and stir in sugar, cocoa powder, and salt.
Stir in vanilla extract, then add eggs one at a time, mixing well after each addition.
Gradually add flour and mix until just combined. Do not overmix.

Fold in cherries and chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.