Chocolate Banana Bark
This Easy 10 Minute Chocolate Banana Bark is a simple and delicious treat perfect for a quick snack or dessert. It combines the sweetness of bananas with the richness of chocolate for a healthy and satisfying bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, shredded coconut, sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
- Spread the melted chocolate evenly onto the parchment paper.
- Arrange the banana slices on top of the chocolate.
- Sprinkle with your desired toppings (nuts, coconut, sea salt).
- Freeze for at least 10 minutes, or until firm.
- Break into pieces and enjoy!
Notes
For a richer flavor, use high-quality dark chocolate. You can also add a swirl of peanut butter to the melted chocolate before freezing.
Find it online: https://kierasrecipes.com/chocolate-banana-bark/